How To make Fried Oysters1
allow 6 to 8 oysters per serving 1 Pt. oysters
2 eggs
2 Tbsp. milk
1 Tsp. salt
1/8 Tsp. pepper
dry bread crumbs or cornmeal
Drain oysters and pat dry on paper towels. Make a batter by beating eggs slightly and stirring in milk, salt and pepper. Dip oysters in batter, then in fine dry bread crumbs or cornmeal. Saute in butter in a single layer or fry in deep fat heated to 375 degrees. Drain on paper towel. Arrange in a shallow baking pan in single layers. Bake at 400 degrees until browned, about 15 minutes.
How To make Fried Oysters1's Videos
OYSTER w/ FRIED ONION & SCALLION SAUCE #recipe
OYSTERS WITH SCALLION AND FRIED SHALLOTS SAUCE
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—INGREDIENTS—
— Oysters
— 1 bunch of Scallions
— Fried Onion or Shallots (buy at Asian market or make it yourself)
— Salt
— Pepper
— Choice of oil (I used Olive for healthiest)
—INSTRUCTIONS—
FRIED ONION & SCALLION SAUCE
1. Prep and chop one bunch of scallions
2. Heat a sauce pot over med-low heat and add olive oil then scallions. Mix well.
3. Once it starts boiling a bit, add fried onions / shallots. Mix well.
4. Add more oil if it’s looking a bit dried up.
5. About a min later, season with salt and pepper. Mix well then set aside.
STEAMED OYSTERS
1. Clean oysters by running it under fresh water and spot check any areas that needs an extra scrub. (not shown in video)
2. Once cleaned, put oysters in a steamer for 5-7 mins depending on the size of the oysters. They are cooked once they start opening up.
3. Once all cooked, set aside and let it cool for 5 mins.
4. Shuck oysters (not shown in video) and top it off with the fried onions & scallions sauce.
5. Enjoy and cheers!
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How to Make Single Fried Oysters | Chesapeake Bites
Indulge in the delectable flavors of a straightforward single #fried #oyster #recipe that not only satisfies your palate but also supports both your well-being and the environment!
Oysters, a type of mollusk found in the ocean, offer a plethora of health benefits, including abundant omega-3 fatty acids and essential nutrients. Moreover, these remarkable bivalves play a vital role in water filtration, preserving marine ecosystems, and safeguarding other aquatic species. Indulge in these crispy oysters, knowing that you are making a positive impact on nature while treating yourself to culinary delight.
Recipe:
INGREDIENTS
- 1 pint of shucked oysters
- 1 cup fine yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp salt
- 1 tbsp Old Bay seasoning
- 1 tsp black pepper
- Vegetable oil, for frying
- Salt and freshly ground black pepper, to taste
- Horseradish Sauce or Tartar Sauce, for dipping
DIRECTIONS
1| Drain the oysters, reserving the liquor, if desired (see Note). Combine the cornmeal and flour, salt, Old Bay, and pepper. Dust the oysters in the flour/cornmeal mixture, one at a time. Set aside the oysters for several minutes to dry.
2 | Pour oil into a frying pan to a depth of ½ inch. Heat the oil and saute the oysters for about 5 minutes or until golden brown.
3| Do not overcrowd the skillet. Add more oil as needed. Remove the oysters with a slotted utensil to paper towels and drain well. Season with salt and pepper.
Note: Oyster liquor may be added to dishes for heightened flavor.
This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library.
Chinese Stir Fried: Stir Fried Oysters with Ginger and Scallions | 薑蔥炒牡蠣
Today we are sharing an easy Chinese dish, stir-fried oysters with ginger and scallions.
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Steps:
Prepping Oysters:
1. Wash the Oysters Thoroughly (We Are Using Instant Freeze Fresh Oysters)
2. Add Several Spoon of Corn Flour to the Washed Oysters, and gently mix it together. The Corn Flour will Absorb Any Impurities
3. Wash off the Corn Flour and Let It Dry
Seasonings
1. Salt – ½ Teaspoon
2. Sugar – 1 Teaspoon
3. MSG – a Sprinkle
4. White Pepper – 1 Teaspoon
5. Corn Flour – 1 Tablespoon
6. Oyster Sauce – 1 Teaspoon
7. Soy Sauce – 2 Teaspoon
8. Water – ½ Cup
Other Ingredients
1. Chop the scallions to small sections (separate the white part from the green part)
2. Chop the ginger to small pieces
Cook
1. Boil a pot of water
2. Cook the Oyster over the boiled water for 30 seconds and take out
3. Add oil to hot wok
4. Add in Ginger
5. Add in White Part of Scallions
6. Add in Oysters
7. Add in Green Part of Scallions
8. Add in Seasonings
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LS Seven Summits Cooking Class Pan Fried Oysters 1 6 21
How to Make JAPANESE FRIED OYSTERS with Homemade Tartar Sauce (Recipe) - カキフライの作り方 (レシピ)
Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly!
RECIPE starts ▶ 00:47
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Prep Time: 45 mins
Cook Time: 31 mins
Total Time: 1 hr 20 mins
Servings: 2
Ingredients:
1 jar oysters (10 fl oz or 296 ml; contained 7 oysters)
1 cup panko (Japanese breadcrumbs)
1 Tbsp extra virgin olive oil
3 Tbsp all-purpose flour
1 large egg
1 Tbsp water (for egg mixture)
For Homemade Tartar Sauce
2 large eggs
¼ onion
4 sweet gherkins
¼ tsp kosher salt
Freshly ground black pepper
½ lemon (or 1 Tbsp lemon juice)
4 Tbsp Japanese mayonnaise
3 sprigs parsley (and more for garnish)
1 tsp Japanese karashi mustard
Instructions with step-by-step pics ▶
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Kalva fry /oysters fry
A very tasty dish as a starter or as a side .
My summer holidays I use to deshell the oysters cause we use to get the whole big oysters at home . I use to get cuts all over my hands Sometimes my granny use to put 1 fried oyster in a bread and give me for my tiffin . They use to be so big that 1 oyster was enough for 1 whole bread .
Ingredients
Oysters
1/2 tsp turmeric powder
1 tsp red chillie powder
Very little salt (cause oysters contain salt)
Dash of vinegar
Semolina to coat
Oil for frying(shallow fry)
Mix all the above 5 ingredients and marinate for 10 min .
Heat oil in a pan and shallow fry them by coating in rava.
Fry them golden brown on each side.
Enjoy
Thankyou for watching!