How To make Fried Meatballs

Fried meatballs 炸肉丸子

Mushroom powder is optional, can replace with 5 spice powder also

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes like spaghetti and meatballs. The meatballs are made with a mix of ground beef and ground pork, which gives them a tender and velvety texture. Along with local customers, celebrities like Frank Sinatra and Taylor Swift have dined at this storied South Philly location. Insider’s Taryn Varricchio headed to Ralph’s to find out how the original family owners cook up the best spaghetti and meatballs in Philadelphia.

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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

Fried Meatballs Italian style.

Fried meatballs Italian style
Meatballs is a recipe made from simple but delicious ingredients.
This is a great main dish that like adults and children.

Ingredients:
- mixed minced beef and pork equally - 300 gr
- bun or white bread - 80 gr
- milk - 150 ml
- onion - 1 pc.
- garlic - 1 clove
- Parmigiano Reggiano cheese - 20 gr
- egg - 1 pc.
- breadcrumbs
- salt
- black pepper
- parsley
- sunflower oil for frying - 250 - 300 gr

#friedmeatballs #meatballsrecipe #fastmeatballrecipe # #ItalianFoodItalian Food. The best recipes of the Italian cuisine for dinner recipes. Easy recipes and healthy food recipes.
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Spaghetti And Meatballs! #shorts #fyp #viral #cooking #food #chef #recipe #trending #pasta #italian

recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic


tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil

In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.

In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!

Crispy, golden, spicy Thai Meatballs | Marion's Kitchen

This is what happens when the flavours of a Thai laab salad and juicy, crunchy meatballs combine - these are crispy, spicy and delish!
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Fried Pork balls with Hokkien Style | 永春炸肉丸食谱 | ENG & CH SUB

This is one of grandmother recipe, an authentic Hokkien style fried pork balls from Yong Chun.
We chop the pork belly fine and become minced pork belly, together with the ingredients the pork balls become so delicious and tasty！
这是老一辈传下来的食谱之一，来自永春的正宗福建风味炸猪肉丸。
这道食谱主要用五花肉剁碎成五花肉碎，再加上一些材料和调味，猪肉丸子变得十分美味！

New Video now included English & Chinese subtitles! =) No need click CC
新视频现在包括英文和中文字幕！ =) 不需要再按CC

Ingredients:
600g Pork Belly (Remove Skin, Minced)
7-8 Shallots (Chop finely)
6-7 Garlic Cloves (Minced)
80g Ground Turnip / Sengkuang /
Pachyrhizus erosus or water chestnut
(Chop finely and squeeze the water)

2 tbsp. oyster sauce
1.5 teaspoon sugar
1 teaspoon salt
1 Egg
1 tbsp. Corn starch powder
3.5 tbsp All purpose Flour
Oil
Chili Sauce (For serving)

原料：
600g 五花肉（去皮，剁碎）
7-8 小葱（剁碎）
6-7 蒜瓣（磨碎/剁碎）
80g 沙葛 / 豆葛或马蹄
(剁碎，挤干水分）

2汤匙 蚝油
1.5茶匙 糖
1茶匙 盐
1颗 鸡蛋
1汤匙 玉米淀粉
3.5汤匙 通用面粉
油
辣椒酱（沾酱）

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