How To make Fried Calamari with Spicy Anchovy Mayonnaise
3/4 cup jarred mayonnaise
4 anchovy fillets
(up to 5)
2 tablespoons lemon juice
1 tablespoon finely chopped parsley
1/2 teaspoon cayenne
1 pound fresh :
clean squid
4 cups light olive oil or vegetable oil
1 cup all purpose flour
1 cup graham cracker crumbs
1 teaspoon kosher salt
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve.
Cut the squid into 1/3-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.
In a heavy bottomed straight sided 3 quart saucepan, about 8 inches in diameter , heat the oil to 360 degrees.
In a shallow bowl, combine the flour and graham cracker crumbs. Toss 1/3 of the squid in the flour mixture to coat evenly. Shake the squid in a mesh strainer to shed extra coating. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt. The cooked squid can be ke pt warm in a low oven while you continue. Check your oil temperature and repeat with remaining c alamari. Serve hot with chilled anchovy mayonnaise.
(Adapted from a recipe in the Union Square Cafe Cookbook, by Michael Romano & D anny Meyer)
How To make Fried Calamari with Spicy Anchovy Mayonnaise's Videos
Stir-fried dried shredded squid, Banchan /Korean side dish/ stir fry squid/ stir fry squid korean
Stir-fried dried shredded squid is popular Korean side dish loved by many koreans. If you try it, you can love this flavor!
Especially my recipe is giving 4 secret tips to make dried squid more tender and more flavory. Please keep watching this video!
Enjoy my recipe^^
진미채볶음을 만들어 보았어요. 이 레시피에는 너무 딱딱하지 않으면서 부드러운 진미채를 맛보실 수 있을 거에요. 영상에 꿀팁 4가지가 있으니 꼭 끝까지 봐주세요^^
Ingredients
dried shredded squid 200g
Minced garlic 2 cloves
Hot pepper flakes 1 Tbs
Korean hot pepper paste 1 Tbs
Soy sauce 1 Tbs
Green Plum syrup 1 Tbs
Oligosaccharides or Starch syrup 1 Tbs
Sugar 1 Tbs
Vegetable oil 1/2 Tbs
Mayonnaise 1 Tbs
Water 2 Tbs
Cooking wine 1 Tbs
Sesame seeds
진미채 200g
마늘 2톨
고춧가루 1큰술
고추장 1큰술
간장 1큰술
매실청 1큰술
올리고당 1큰술
설탕 1큰술
식용유 1/2큰술
마요네즈 1큰술
물 2큰술
맛술 1큰술
통깨 조금
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Sweet and Spicy Calamares
Here's another way to enjoy flavorful Calamares
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Homemade crispy calamari with sweet chilli sauce
Today we are making Crispy calamari with sweet chilli sauce!
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How to Make a Stir-Fried Calamari - Bland is Boring
How to Make a Stir-Fried Calamari with Chef Ali Hassan of Bland is Boring.