How To make Fried Calamari
12 Squid
Flour, for dusting Oil, for frying 2 Lemons
Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
How To make Fried Calamari's Videos
5 Tips for the Perfect Fried Calamari every time! - Italian Style!
This Fried Calamari, Fried Squid, recipe is quick and easy and will give you crunchy calamari on the outside and tender on the inside. Fried Calamari is an all time favourite and in this video I will share the 5 Essential Tips to make the perfect fried squid every time!
This Italian recipe for Frittura di Calamari or Frittura Mista, yields an amazingly light golden crust around your seafood and makes it a perfect summer treat. Squeeze over some lemon juice or add a little sweet paprika...this this will make you happy time and time again! So what are you waiting for, get some fresh squid and Get Cooking!
Infrared Thermometer I use:
KEY TIPS:
1. Fresh squid - white skin, if pinkish it mean it is old
2. 60-40 Semola-00 Flour for a light crispy coating
3. Remove excess flour
4. Fry for 2 minutes
5. Salt while hot
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INGREDIENTS:
60% Semola Flour
40% 00 Flour
Fresh Squid - ask your fishmonger to clean it for you
Cooking Oil
Lemon or Paprika to Taste
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The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain
EPISODE 575 - How to Make The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain
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The Best Crispy Calamari Recipe
The Best Easy Calamari | Crispy Calamari | Crunchy Fried Calamari
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How to Make Crispy Fried Calamari Recipe by Laura Vitale Episode 48
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The Secret To Cooking A Perfect Calamari Steak!
THE SECRET TO CRISPY CALAMARI | SOFT INSIDE | CRISPY OUTSIDE!!!
This is my version of a delicious, crispy calamares.
sweet chili sauce to follow...
INGREDIENTS
-1Kg squid rings
-1tsp salt and ground black pepper
-4Tbsp cornstarch
-1cup all purpose flour
-1/2cup cornstarch
-ground black pepper
-oil for frying.
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