How To make Fried Calamari
12 Squid
Flour, for dusting Oil, for frying 2 Lemons
Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
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CRISPY FRIED CALAMARI (CALAMARES) RECIPE | HOW TO COOK SQUID | EASY CALAMARI RECIPE
My simple and easy to follow crispy fried calamari (calamares) recipe. How to make crispy fried calamari? Watch and find out! (see complete ingredients below).
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Crispy Fried Calamari (Crispy Fried Calamares) Ingredients:
1 medium size squid
1/4 cup flour
1/4 cup bread crumbs
1 pc egg
1/4 tsp salt
1/4 tsp pepper
1/4 tsp granulated seasonings
1-2 cups cooking oil
Crispy Fried Calamari (Crispy Fried Calamares) Procedures:
Slice the cleaned squid into rings.
Season with 1tbsp calamansi juice, 1/4tsp salt, black pepper, granulated seasonings and 1tbsp minced garlic.
Mix well and marinate for atleast 30mins.
Season flour and egg with salt & pepper to taste.
Coat squid with flour, egg and breadcrumbs.
Preheat pan with 1 cup cooking oil.
Deep fry the coated squid rings over medium heat until golden brown.
Transfer to a serving plate with your favorite dipping sauce.
Serve hot to enjoy the crispiness.
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The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain
EPISODE 575 - How to Make The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain
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How to the BEST Make Fried Calamari | Uncle Giuseppe's Recipes ( Episode 8 )
How to Make Fried Calamari | Uncle Giuseppe's Recipes | UncleG.com
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Ingredients
3 qt. Vegetable oil, for deep-frying
1 lb. clean squid with tentacles, bodies cut into 1/4-inch rings
2 cups all-purpose flour
2 tablespoons chopped parsley
Salt and freshly ground black pepper
2 lemons, cut into wedges
1 cup uncle Giuseppes marinara sauce
Directions
1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl.
2. Working in small batches, toss the squid into the flour mixture to coat.
3. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch.
4. Using your trusty spider, a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.
5. Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the Uncle Giuseppe’s marinara sauce.
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
Fried calamari ????????????
CRISPY FRIED CALAMARI Recipe
Have you ever had the best tasting, looking fried calamari ever before? If not, You're in luck! I got you the best Fried Calamari recipe in TOWN!!! heheh
Calamari Marinate
1lb Fresh Squid
1 Tsp Seasoning Salt
1 Tsp Old Bay
1 Tsp Garlic Powder
1 Tsp White Pepper
2 Eggs
1/2 Cup Butter Milk
Seasoning Flour
2 Cups Flour
1/2 Tbls Onion Salt
1/4 Tsp White Pepper
1/4 Tsp Oregano
1 Tsp Basil
1 Tsp Thyme
1/2 Tbls Paprika
1 Tsp Old Bay
Direction. Marinate and prepare Seasoning flour. Heat is at a HIGH for 20 Minutes to heat up. Batter the Calamari into the seasoning flour and throw into the HOT OIL. Don't over crowd the pool and let it cook for 1 minute or until golden crispy desire
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The Secret To Cooking A Perfect Calamari Steak!