How To make Calamari Marinara

The Secret To Restaurant Quality Calamari At Home (CRISPY & TENDER!)

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Calamari is a fan favorite appetizer when eating at restaurants, but today, I am showing you how it even better from the comfort of your own home! Meet me in the kitchen and let's #makeithappen

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Shopping List:
1 lb calamari
1 qt buttermilk
1 1/2 cups flour
1/4 cup corn starch
1 tsp baking powder
lemon zest
salt, pepper, garlic, onion powder, Italian Seasoning, Old Bay
chicken bouillon powder
marinara, cocktail, or sweet chili for dipping
parsley for garnish

Homemade Marinara:
2-3 tbsps olive oil
4 cloves diced garlic
1/2 diced onion
3-4 tbsps chopped basil
red pepper flakes and italian seasoning - to taste
chicken bouillon powder (1tsp)
1-2 tbsps tomato paste
24 oz crushed tomatoes
1 tsp sugar as needed
all-purpose seasoning

Calamari alla Marinara in Tegame Veloci e Saporiti

Fried Calamari Recipe

Today I would like to share with you my Crispy Fried Calamari recipe.

Written recipe:

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How to make Squid Pasta with Tomato Sauce - Rigatoni Calamari

Today I'm in the seafood mood and we are making a simple but delicious pasta with squid rings cooked in a garlic tomato sauce. The original recipe suggests using calamarata pasta which has a shape similar to squid rings, but I had some rigatoni pasta and wanted to give it a try. If you love seafood, pasta and fresh tomato taste with garlic, you have to try this simple yet delicious neapolitan recipe with your favorite pasta!

Hope you enjoy this 4K ASMR video with a detailed, step by step recipe of this Italian recipe!

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Ingredients:
• 400 g fresh or good quality frozen squid
• 400 g rigatoni or calamarata pasta
• 200 g cherry tomatoes
• 1 tbsp tomato paste
• 2 cloves of garlic
• 1 dried red chili
• ¼ cup white wine
• Parsley chopped, ½ cup
• 2 tbsp Extra virgin olive oil
• Salt to taste

#squidpasta #pastarecipes #neapolitana

calamari in marinara sauce

Crab Stuffed Calamari in Marinara Sauce – The Ultimate Seafood Appetizer

Checkout this Stuffed Calamari in Marinara Sauce Recipe! Chef Dom put his spin on stuffed calamari by adding fresh crab meat in the stuffing mix. You will absolutely love this crab stuffed squid cooked in Marinara sauce. Great for your Christmas Eve feast and want to celebrate the Seven Fishes tradition.

Stuffed squid can be prepared in many ways, and every family seems to have their own mixture of ingredients and style of cooking them. Squid dishes are universal around many of the seaside cities of Italy, and the roots of stuffed calamari are unknown. Some cite it as Sicilian creation. Some refer to it as ‘calamari ripieni all Amalfitano’, being a recipe typical of the Amalfi peninsula. Others maintain that it is from Naples, where they call it by a name in the local language, ‘calamari. Wherever it came from, you can make it your own.

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#StuffedCalamari
#StuffedSquid
#Calamari