How To make Anchovy Spread
2 oz Anchovy fillets, drained
1 tb Milk
2 tb Butter, softened
1 oz Bel Paese cheese
1 ts Lemon juice
3 pn Cayenne pepper
3 pn Ground nutmeg
1/4 ts Hot-pepper sauce
2 ts Capers, drained, finely
-chopped Hot toast strips Radish slices Watercress sprigs Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress. NOTE: This mixture will keep in refrigerator for up to 5 days.
How To make Anchovy Spread's Videos
Anchovy Crostini - Massimo Capra
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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Crazy Good Three Ingredient Anchovy Dip | Anchovy Spread
Learn how to make Crazy Good Three Ingredient Anchovy Dip | Anchovy Spread! It’s a simple little anchovy dip or spread that is great for parties and will leave anchovy lovers in awe! It’s great as a dip for raw vegetables, or spread thin on some Hawaiian rolls or white bread, cut up into little party sandwiches. Its flavor is yummy, different, and oh so unexpected! Best of all… It’s easy!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
Preparing the anchovy sauce
the best way to have tasty dipping sauce mango is to add some onion, garlic, ginger and chillies to it.
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Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.
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Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need:
8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home
Episode 137: Spaghetti with anchovies
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
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