1 Garlic clove; crushed 1 t Anchovy paste 2 t Olive oil 1/4 t Freshly ground black pepper Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp.
How To make Garlic Anchovy Rub's Videos
Ben Tish's Spaghetti with Lemon, Anchovy, Sage & Pangrattato
Speedy, simple and packed with flavour, chef Ben Tish's Sicilian recipe for spaghetti dressed with lemon, butter, anchovies and Parmesan is livened up with woody sage and crunchy pangrattato (breadcrumbs). It's a testament to just how good rustic Italian cuisine can be – just be sure to get hold of the best quality ingredients you can to make this dish really sing. See the full recipe here:
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Anchovy Pasta by フミちゃん
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Ingredients : (500g) pasta (3 cloves) garlic *peeled and chopped* (3 tbsp) olive oil (4-6 pcs) Anchovy filets ** a pinch of chilli pepper ** any powdered seasoning of your choice ** pepper and salt to taste
Procedure : 1. Cook pasta based on package direction. Set aside. 2. Saute chopped garlic, chilli pepper and anchovies for 5 minutes. 3. Add cooked pasta, add olive oil and mix for 2 minutes. 4. Serve hot. Enjoy!
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Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
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Anchovy Garlic Bread A brinier and unctuous of the garlic bread with a few anchovies and a spoonful of parmesan cheese. Recipe by Phol Tantasathien Recipes is on the website