How To make Mushroom, Anchovy and Rosemary Focaccia
1.00 tb olive oil
1.00 md portobello mushroom
1.00 plain focaccia or
1 pizza crust
6.00 anchovy strips
0.25 ts fresh shredded mozzarella
1 or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
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How To make Mushroom, Anchovy and Rosemary Focaccia's Videos
How to make CARRABBA'S | Olive Oil Bread Dip
Join me as I show you how to create Carrabba's #1 requested recipe, and it's not even a recipe on their menu (who knew!). Also, in this episode I share a little bit about myself (Spoiler: My kids don't think I'm as funny as I do). This Do-It-Yourself version of Carrabba's Bread Dip goes amazing as a starter or side from any of my other Carrabba's, Olive Garden, Macaroni Grill or Brio Tuscan Grille entrees. Cheers, Y'all!
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Focaccia - Italian Flatbread
Focaccia has been around since Roman times. It's a delicious Italian flatbread - the springy interior is surrounded by a thin crunchy crust. The top is sometimes sprinkled with olives or herbs, but some people like to load their focaccia with lots of other things like sun-dried tomatoes, anchovies, goat's cheese. So it's almost like a pizza with a very thick base. Focaccia gets its springiness from the large amount of water in the dough. This makes it quite difficult to work with and I highly recommend using a stand mixer.
The written recipe for focaccia is here:
CHAPTERS
00:00 Intro
00:49 Ingredients
2:03 Mix the dough
3:51 Prep for first rise
4:30 A slight disaster
5:00 A proper knead
5:45 Prove again
6:00 Getting ready to bake the focaccia
7:57 Bake!
8:32 Taste test time
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Anchovy, tomato & thyme focaccia recipe | delicious. Australia
Who needs toast when you can have tomato, anchovy and thyme focaccia? This fresh spin on the OG Italian flatbread is exactly what your long weekend needs. Find the recipe here:
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
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