How To make Mushroom, Anchovy and Rosemary Focaccia

Mini-Focaccias und Tee | Mini Focaccia and Tea | Mini Focaccialar ve Çay | Rustikales Menü - #Shorts

Heute haben wir Mini-Focaccias im Keramik-Grill auf meine eigene Art gemacht ???? Mit Knoblauch-Frischkäse, Rosmarin aus dem eigenen Garten, Cherry-Tomaten und einem Glas Tee, den ich im Keramik-Grill aufgebrüht habe ist das Ergebnis ein rustikales Menü geworden ????

Today we made my own mini focaccias inside the ceramic grill ???? With garlic cream cheese, rosemary from my own garden, cherry tomatoes and a glass of tea brewed on the ceramic grill, the result this time is a rustic menu ????

Bugün kendi tarzımda tandırda mini Focaccialar yaptık ???? Sarmısaklı krem peynirli, bahçemden topladığım biberiyeli, cherry domatesli olan Foccıacaların yanına birde tandırda demlediğim ince belli bardakta çayla rustik bir servis oldu ????

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【Stini’s Monday, 9th Guests】-Pasta Trainee Journal, Serve my first ever made focaccia 【4/25/2022】

【Recipe】
Frittata
- eggs x 12
- Zucchini x1
- Sun dried tomato - 2 Pieces
- Onion x 1
- Mushrooms ( Oyster, Shiitake)
- Pecorino Romano
- Salt
- Olive oil
- Rosemary

Focaccia(cortesy of Chef Fabio
- Bread flour 200g
- Cake flour 100g
- Instant dry yeast 2g
- Water 180ml
- Salt 5g
- Olive oil 1tbsp
- Sugar 5g

Vinaigrette Salad
- Romaine Lettuce
- Fruits tomato
- Radish
- Parmigiano Reggiano
-
- *vinaigrette dressing
- - White balsamic vinegar 1tsp
- - Lemon 1/2
- - Dijon mustard 1 tbs
- - Olive oil 4tsp
- - Salt
- - Black pepper

Bucatini Amatriciana
- Bicatini - 120g
- Guanciale - 50g
- Onion - 170g
- Tomato sauce - 150 g
- Pecorino Romano
- Rosemary
- Olive oil(for cooking)
- Olive Oil ( to finish)

Linguine with Squid in its Ink and Tomato Sauce
- Linguine (Garofalo N°12) - 120g, 9m
- Garlic - 2 Clove
- Calabrian Pepper - a pinch
- Anchovy - 3 pieces
- Tomato sauce - 110g
- Squid
- Squid ink - 9g
- Parsley
- Water 30g
- Olive oil (cooking)
- Olive oil (to finish

AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.

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❤️ OTHER VIDEOS YOU'LL ENJOY
Detroit-Style Pan Pizza -
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)

TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed

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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -

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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -

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How to make CARRABBA'S | Olive Oil Bread Dip

Join me as I show you how to create Carrabba's #1 requested recipe, and it's not even a recipe on their menu (who knew!). Also, in this episode I share a little bit about myself (Spoiler: My kids don't think I'm as funny as I do). This Do-It-Yourself version of Carrabba's Bread Dip goes amazing as a starter or side from any of my other Carrabba's, Olive Garden, Macaroni Grill or Brio Tuscan Grille entrees. Cheers, Y'all!

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focaccia anchovies bread