Spicy Tuna Recipe and Crazy Tuna Roll - How To Make Sushi Series
Master Sushi Chef Hiro Terada makes a Crazy Tuna Sushi Roll that consists of fresh Yellow Fin Tuna, Hass avocado, rice, seaweed, topped with our special spicy tuna mix, then drizzled in spicy mayo, tempura flakes and scallions. This roll is very easy to make, yet it yields one of the most smoothest, richest tasting rolls in all of our line-up.
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
BEST TUNA SALAD RECIPE | easy & healthy
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe.
Serve tuna salad in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together meal. You really can't beat a classic tuna salad, and this version is the best! Enjoy!
Printable Recipe: Tuna Salad:
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PRODUCTS MENTIONED:
Canned Tuna:
Gluten-Free Bread:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
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Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
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#tunasalad #tunarecipe #healthyrecipes
$10,000 tuna sashimi cutting in Taiwan (satisfying)
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$10,000 tuna sashimi cutting in Taiwan (satisfying)
Spicy Tuna Donburi - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish...Spicy Tuna Donburi which is basically Spicy Tuna on top of some freshly steamed sushi rice.
This dish is currently on our menu and is a very popular dish. The difference between fresh tuna and frozen tuna is like night and day, so be sure to seek fresh sushi grade tuna and enjoy this dish.
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.
In this video, I am showing how to treat tuna saku that I buy from a store.
Also, I'm sharing the nikiri soy sauce recipe. Fish tastes so much better with the nikiri soy sauce.
I didn't mention it in the video but I never freeze tuna. Once you freeze tuna, the meat becomes soggy and less flavorful.
#tunasushi #howtomakesushi #authenticjapanesefood
0:22 which tuna to buy
3:14 prep for regular tuna sushi
6:22 Recipe for nikiri soy sauce
8:29 how to slice tuna
11:50 marinate tuna in nikiri soy sauce
13:29 how to cut sinewy tuna saku
15:36 nigiri
????????【Chutoro】Bluefin Tuna #shorts
I post almost every day to bring smiles to the world through sushi????!!
Sharing from a sushi restaurant in the middle of Japan????????
If you are a sushi lover(or not),
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