How To make Fresh Trout Florentine
1 teaspoon safflower oil
1/4 cup minced green onions -- including tops
1 teaspoon olive oil
1/4 cup dry sherry
2 cups chopped spinach
1/4 cup pine nuts
1 1/4 cups whole-wheat bread crumbs
4 tablespoons nonfat milk
1/4 teaspoon lemon juice
2 1/2 pounds fresh trout (about 4 fish) -- cleaned
1 cup white wine
1/4 teaspoon pepper
2 teaspoons unsalted butter
1. Preheat oven to 350 degrees F. Lightly coat a 9- by 12-inch baking pan with safflower oil.
2. In a medium skillet over medium-high heat, saute green onion in olive oil and sherry until soft. Add chopped spinach and pine nuts, and cook until spinach has wilted (2 minutes). Remove from heat. Add bread crumbs, milk, and lemon juice and mix well.
3. Wash and pat trout dry, inside and out. Stuff cavity of each trout with one fourth of the spinach mixture. Cut 4 sheets of parchment and place 1 trout on each. Set aside.
4. In the same skillet combine wine, pepper, and butter. Bring to a boil over high heat, and cook until alcohol has evaporated (2 minutes). Pour equal amounts of wine mixture over trout and seal parchment packets. Place packets on prepared baking sheets and bake for 12 minutes. Serve hot.
How To make Fresh Trout Florentine's Videos
FISH MEUNIERE - By RECIPE30.com
With Spring Onion and Dill Potatoes
Get full recipe here
Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish. This recipe uses spring onion (scallion) instead of parsley, and the dill herb in the potatoes.
Fish Florentine
This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
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Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home
In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don't have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.
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Fish Florentine | Spinach and Chanterelle With Roasted Parsnip-Garlic Purée | Healthy Recipe | ❤️
INGREDIENTS:
DELICIOUS ► HEALTHY ► SAVORY ► HEAVENLY ► RECIPES ♨❤️ヅ
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Any White Fish you prefer. i use 350 Grams Zander Fish or (Pike-Perch)
FOR VEGETABLE FLORENTINE:
200 grams Spinach (Fresh)
250 grams Chanterelle Mushroom (Fresh)
1 White Onion
1 Tbsp. Lemon juice
150 grams Bell Pepper (Chop)
40 ml Olive oil
100 ml White wine
half cup Parmesan cheese (shredded)
80 grams butter
Half Cup Fish Stock
150 ml Heavy Cream
salt and pepper to taste
FOR ROASTED PARSNIP AND GARLIC PURÉE:
400 grams Parsnips
1 head of Garlic
250 ml milk
50 grams butter
salt and pepper to taste
20 grams chop spring onion (for garnish)
Savor the Goodness...Enjoy!➠☑♨❤️ヅ
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Ich habe noch nie so leckeren Fisch gegessen! Schnell, einfach und unglaublich lecker!
Ich habe noch nie so leckeren Fisch gegessen! Schnell, einfach und unglaublich lecker!
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Kein Wunder, dass dies eines unserer Lieblingsrezepte ist!
Cremige Tomaten-Basilikum-Parmesan-Sauce ist unglaublich cremig und lecker!
Wir machen das oft für Freunde und Familie, weil sie es wirklich genießen.
Folgen Sie einfach den einfachen Schritten und voila, das Abendessen ist fertig und alle sind glücklich! ????????????
Zutaten:
● Lachsfilet - 4 Stk
● 3 Knoblauchzehen
● Butter, Pflanzenöl zum Braten
● Kirschtomaten - 150 g
● Spinat - 50 g
● Sahne - 150 ml
● Parmesankäse - 50 g
● Petersilie
● Basilikum
● Salz, Schwarzer Pfeffer, Pflanzenöl zum Braten
Guten Appetit! ????
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5 Delicious Fish Recipes With Gordon Ramsay
Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!
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