How To make Fresh Rhubarb Pie
1 Double crust pastry/9-in
=see recipe 1 1/2 c Sugar
2 1/2 tb Cornstarch
1/4 ts Ground nutmeg
1/2 ts Grated orange rind
1/4 c Orange juice
2 tb Butter or margarine
4 c Rhubarb; sliced
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Cover with plastic wrap, and chill until ready to fill. Combine sugar, cornstarch, and nutmeg in a heavy saucepan, stirring to blend cornstarch well. Stir in orange rind, juice, and butter. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in rhubarb. Spoon rhubarb mixture into prepared pastry shell. Roll remaining pastry to 1/8-inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an
one 9-inch pie. -----
How To make Fresh Rhubarb Pie's Videos
BEST Strawberry-Rhubarb Pie (my secret ingredient)
Strawberry-rhubarb pie is our favorite pie…especially since I started adding the secret ingredient.
Recipe:
[Crust]
2 cups flour
1 ¾ sticks cold butter, cut into small chunks
A pinch of salt
6-8 TBS ice water
[Filling]
2.5 cups hulled strawberries, sliced in half
2.5 cups rhubarb, cut into bite-sized chunks
1 cup sugar
A pinch of salt
¼ cup cornstarch
1 tsp green cardamom seeds
2 tbs butter, cut into tiny pieces
Bake at 425 towards the bottom of the oven for 30 minutes. Lower temperature to 350 and bake for an additional 25-35 minutes (until pie is done.)
Chapters
00:00 about my strawberries
2:48 make a crust
9:40 prep the fruit
11:42 strawberry rant/PSA
14:17 make the filling
18:24 assemble the pie
28:00 baking the pie
Support me on Patreon:
Onetime donation to my rent:
I have a kofi now!
Anime Translation Channel:
Learn Japanese with me!
My husband's gaming channel:
Email: sarahktranslate@yahoo.com
Twitter:
Facebook:
Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.
Strawberry Rhubarb Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Rhubarb Pie. Spring is harvest time for strawberries and rhubarb and there is no better way to celebrate the arrival of these two fruits than in a Strawberry Rhubarb Pie. While at first glance they may seem an unlikely pair, they really do go wonderfully together, with the sweetness of the strawberries balancing the tartness of the rhubarb.
Link to the Pie Crust recipe:
We welcome questions on our Facebook page:
How to Make Strawberry Rhubarb Pie | Strawberry Rhubarb Pie Recipe | Allrecipes.com
Get the recipe for Rhubarb and Strawberry Pie at
Watch how to make a strawberry and rhubarb pie that's sensationally sweet and tart. Fresh or frozen rhubarb works great for this 5-star pie.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Delicious HOMEMADE Rhubarb Pie True Recipe from Finland
Easy & Delicious Finnish Recipe
Pie is full of flavor.
This is a gorgeous recipe for breakfast. Just Simple Ingredients
For Dough:
Flour 250 g.
Cold butter125 g.
1 Egg
Cold water 3 table spoon
1/3 tsp salt
1 tsp sugar
Filling:
Fresh Rhubarb 300-400 g.
Sugar 150 g.
2 tsp starch (cornstarch )
How to Make Fresh Rhubarb Pie | Allrecipes.com
Get the recipe @
See how to bake a delicious rhubarb pie from scratch—with just five ingredients. The key is a high baking temperature to start, and then finishing the baking at a lower temperature. It softens the fresh rhubarb without making it mushy. It's fantastic.
Facebook
Twitter
@Allrecipesvideo
Pinterest
How to Make Strawberry Rhubarb Pie from Scratch
Strawberry rhubarb pie is a culinary staple here in rural Iowa! A plant that grows well in cooler climates, rhubarb is a tart and sweet vegetable that pairs beautifully with fruit like strawberries, cherries, oranges, and apples. I make strawberry rhubarb pie for my family every May and June, and it's a beloved tradition that I enjoy sharing. We only get to eat this pie a couple of times each year before the rhubarb is done for the season!
Click here to get the full recipe for my Strawberry Rhubarb Pie:
Click here for my Pie Crust recipe:
INSTAGRAM:
FACEBOOK:
WEBSITE:
CONTACT: underatinroof2015@gmail.com
???? SONGS USED:
Glenn Gould's Chair by Christian Andersen
A Pinch of Salt by Headlund
Ivy Gate by Headlund
Cuckolds All in a Row by Erasmus Talbot
???? For more canning tips, gardening tips, and thoughts on homesteading, visit our website!