Strawberry Rhubarb Crumble Pie | Best Strawberry Rhubarb Pie Recipe
Learn how to make the best strawberry rhubarb pie! This strawberry rhubarb crumble pie recipe is so simple! The flaky crust is filled with a sweet but tart strawberry rhubarb filling and then topped with a crunchy, cinnamon and brown sugar crumble. It is the absolute perfect summer dessert!
The full strawberry rhubarb crumble pie recipe can be found at
The recipe to my all butter pie crust can be found at
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Homemade Strawberry Rhubarb Pie with a Double Crumb Topping Recipe
Today’s cooking video is featuring a homemade strawberry rhubarb pie with a double crumb topping and a buttery crust. This is the first time I’ve made a pie and I’m pretty pleased with how it turned out. The recipes are out of the Ms. American Pie cookbook by Beth M. Howard (recipes below).
This is a recipe that my mom has been making for a little while so I decided to learn to be self-sufficient and make one myself. The recipe is a little intimidating at first, but it isn’t as painful as I thought it would be and it turned out BEYOND delicious. Like I stated previously, I doubled the crumb topping and added in a little extra sugar to the filling, and I’ll note those modifications below.
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*Chapters*
00:00 Intro
00:24 Pie Crust
02:48 Strawberry Prep
03:31 Rhubarb Forage
03:48 Rhubarb Prep
04:14 Double Crumb Topping
05:41 Pie Crust Assembly
08:22 Filling Assembly
09:40 Show Off End Results
Enjoy!
*RECIPES*
*Basic Pie Dough for Double Crust*
1 stick of butter (I used salted), chilled and cut into large chunks
1/2 cup vegetable shortening, chilled
2 1/2 cups flour, plus extra for rolling
Ice water (only use enough to moisten dough- prepare 1 cup)
*Instructions for Pie Crust*
In a deep, large bowl, combine the butter and shortening into the flour with your hands until you have almond and pea sized lumps
Then, pour a little bit of water into the mixture and toss with your fingers. Continue to do this just until the dough is moistened. Don’t mess with the dough too much.
When the dough holds together on its own, divide the dough into two calls and then form into disk shapes.
At this point I wrapped both in plastic bags and refrigerated one and froze the other for the next time that I decide to make pie. When I was ready to roll out the dough, I took it out for about 15 minutes prior.
Sprinkle flour onto the counter and roll to a thinness where it is almost transparent.
Use a dough scraper to GENTLY remove the dough from the counter and then gently place the pie dough on top of the dish. Let gravity ease the dough down, and then lightly push the remaining air into the dish. Cut off any excess overhang more than an inch.
*Strawberry Rhubarb Filling*
2 pints fresh strawberries, cut into halves or quarters (or diced!) about 3 cups
3 cups of 1 inch sliced fresh rhubarb
1 cup of sugar (or 1.5 cups!)
1/4 cup tapioca
*Instructions for Filling*
In a large bowl, combine strawberries and rhubarb, sugar and tapioca and let sit for 20 minutes to activate the tapioca.
Preheat oven to 425°F
After 20 minutes, pour into pie shell.
*Crumb Topping*
Double Batch- for normal amount cut measurements in half
2 cups flour
1 cup brown sugar, packed
2 sticks butter (I used salted) chilled and cut into large chunks
*Instructions for Crumb Topping*
In a food processor, combine the flour and brown sugar and mix
Then add butter and mix until it starts to combine (see video for example)
With both hands, sprinkle topping over filling. Do not press down.
Place pie on pie sheet and stick into oven for 15-20 minutes until the topping is golden brown. Then reduce heat to 375°F and bake for another 30-50 minutes until the filling is bubbling.
I let my pie cool for about 12 hours so that the center could fully set before cutting into it.
*Serve with homemade whipped cream or vanilla ice cream & get ready for the BEST TIME EVER!*
#food #cooking #dessert #recipe #pie
Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Ina uses tender rhubarb and fresh strawberries in an old-fashioned crisp!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Rhubarb Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 6 servings
Ingredients
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
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Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Easy Classic Strawberry Rhubarb Pie
Learn how to make Easy Classic Strawberry Rhubarb Pie in just a few steps.
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How to Make Strawberry Rhubarb Pie | Strawberry Rhubarb Pie Recipe | Allrecipes.com
Get the recipe for Rhubarb and Strawberry Pie at
Watch how to make a strawberry and rhubarb pie that's sensationally sweet and tart. Fresh or frozen rhubarb works great for this 5-star pie.
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Strawberry Rhubarb Pie
This is the easiest and best Strawberry Rhubarb Pie that you are ever going to make! All you need are a handful of ingredients, and this pie comes together quickly. It’s the perfect combination of sweetness and tartness and practically tastes like summer on a plate.
RECIPE:
PIE CRUST RECIPE:
When strawberries are summer-sweet and rhubarb is red and ready, you really need to make this strawberry rhubarb pie recipe. It's a kiss of summer that's guaranteed to put a smile on your face. Let me know if you have some favorite rhubarb recipes I should try out!
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