How To make Fresh Mushrooms with Eggplant and Tomato

GARLIC MUSHROOM PEPPER FRY | Quick & Easy Mushroom Recipe

Garlic Mushroom Pepper Fry - Simple, Quick & Easy Mushroom recipe
Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare, this stir fried mushroom recipe is a great idea for your weeknight dinner or if you are feeling lazy to make something elaborate.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--

Ingredients required for making Garlic Mushroom Pepper Fry -
* Bell Peppers(Capsicum) - can choose different colors or any color according to your preference and convenience -- 250 gm
* Mushrooms - 500 gm ( I have taken white regular mushrooms and cremini mushrooms. You can use any mushrooms according to your choice) . Do not keep your mushrooms soaked in water. Rinse them very well under running water just before cooking them.
* Onion - 1 small or half of a medium onion
* Garlic - 5 to 6 large cloves
* Ginger - 1 inch
* Jalapeno/ green chillies - According to your preference
* Red Hot Chilli - 1 (totally optional)
* Whole black peppercorns - 1 teaspoon, use less if you want your dish less spicy.
* coriander leaves/cilantro - I used the stalks for stir frying and the leaves as a garnish. You can even use green onions (spring onions).
* salt - as per taste
* lime/lemon juice - 1 tablespoon
* oil - 2 tablespoons
For the sauce -
* Light soy sauce - 1 tablespoon
* Dark Soy sauce - 1 tablespoon
* Tomato ketchup /tomato sauce - 1 tablespoon
* Sugar (optional)- 1 teaspoon
* Salt - as per taste

Serve this with hot steamed rice or chow mein or bread roll

Related videos -
????Kadhai Mushroom Masala -

????Spicy Mushroom Curry -

????Tomato Mushroom Recipe -

????Mushroom Chicken Recipe -

???? Indo Chinese Recipes -


???? Mushroom Recipes -


????Background Music - Sunset Trails By DJ Williams ( From YouTube Audio Library)

#mushroomrecipe #stirfrymushrooms #veganrecipe
------------------------------------------------------------------------------------------------------------------------------------------------
Copyright © This video is developed and first published on Oct 11 2019 by Curries With Bumbi .Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit if recreating the entire recipe idea.
-----------------------------------------------------------------------------------------------------------------------------------------------------
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

How To Make Grilled & Marinated Eggplant, Mushroom, and Tomato Salad - Recipe

Grilled vegetables in a basic marinade make for a wonderful salad - hot or cold.

Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at  

For more fun and easy recipes, be sure to subscribe to our channel at

The Biggest Mistakes Everyone Makes When Cooking Mushrooms

Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.

Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.

#Mushrooms #Mistakes #Cooking

Read Full Article:

Mushrooms & Eggplant Penne Arrabiata (Vegetarian)

Another vegetarian dish up on our menu. King oyster mushrooms are hailed for their meaty texture and umami flavour, which is a good substitute for meat. Classic Arrabiata sauce which is a tomato-based sauce with garlic and chilli oil which gives that little kick. A meat-free dinner meal can be delicious and yet simple to whip up.
--
Cookin1, leading meal kit service provider in Singapore, offers a wide variety of cuisines meal kits just for you! Each meal kit comes with pre-portioned fresh ingredients along with easy-to-follow recipe cards. Ala-carte or subscription plan, select based on your lifestyle. Order them today on cookin1.com

Turkish Eggplant Shakshuka - Vegan Meze with Fried Eggplants & Chilies

The word shakshuka usually refers to a Middle Eastern / North African egg dish, but in Turkey, shakshuka or as we call it şakşuka is a vegan meze dish cooked in olive oil and usually served with drinks and made with eggplants.
This is one of the easiest and but surprisingly delicious meze dishes and the ingredients may vary from region to region, but eggplant is usually the main vegetable. In some regions it is made with green tomatoes and some versions includes potatos or zucchinis.

Possibly one of the most popular mezes in Turkey, şakşuka being a appetizer, it can also be enjoyed as an incredibly delicious vegan meal on its own.

Please consider subscribing and help my channel to improve for better content:


Follow me on:
Instagram:

Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Turkish Kebab and Meat Knife:
???? Victorinox Peeler:
Ingredients:
• 3 eggplants, peeled in strips and diced
• 5 green chilies, roughly chopped
• 4 cups frying oil
• 3 medium size tomatoes, finely grated (400 ml (1+ ¾ cups) of tomato puree would do great)
• 3 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp white wine vinegar
• 1 tsp sugar
To garnish
• 2 sprigs of parsley, chopped

#turkishmeze #shakshuka #şakşuka

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Music:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.

Source:

Artist:

Stuffed Eggplant: a veggie-packed dinner idea

Get the Recipe:

⭐️ It is a modern healthy recipe you can make for an easy dinner with your family and friends. It's without meat and suitable for vegetarians and vegans.

⭐️ Ingredients
FOR ROASTING THE EGGPLANT
2 medium globe eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
⅓ teaspoon thyme fresh or dry

FOR STUFFING #1
1 cup mozzarella shredded or grated
3 cups cherry tomatoes cut in quarters
½ tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
¼ teaspoon black pepper
15 fresh basil leaves
8 tablespoons vegan basil pesto
1 tablespoon toasted pine nuts optional

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️