How To make Asparagus with Mushrooms & Fresh Coriander

1 lb Fresh Asparagus;
2 tb Butter; (yea! right!)
-=OR=- 2 tb Margarine;
1/2 lb Mushrooms; sliced (2 cups)
2 tb Shallots;
1/2 ts Salt;
1 Freshly ground black pepper;
4 tb Fresh coriander; chopped
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE