Green Tomato Pie Recipe Aunt Sammy's Radio Recipe
Green Tomato Pie Recipe - from Aunt Sammy's Radio Recipes. It's the end of summer and we are left with some green tomatoes that just won't ripen; the days are too short now and the temperature is getting cooler. So what to do with the unripe green tomatoes? Fried green tomatoes are always an option, but let's try making a pie from green tomatoes. Green tomato pie! So who was Aunt Sammy, Aunt Sammy's Radio Recipes? Since I'm not American I didn't make the connection to Uncle Sam...
Ingredients:
6 medium sized green tomatoes
2 tablespoons water
½ lemon sliced
2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
¼ teaspoon cinnamon
2 tablespoons butter
Pastry ( )
Method:
Wash the tomatoes, remove the stem and blossom end, and cut into thin slices.
Cook the tomato, water, and lemon until the tomatoes are almost tender and drain.
When the tomato liquid has cooled add the cornstarch, which has been mixed with the sugar and salt, and cook until thickened.
Add the tomatoes, cinnamon, and butter, and mix thoroughly.
Pour the hot mixture into a baked pastry shell, add the top sheet of dough and bake in a moderately hot oven (375º to 400ºF.) for about 30 minutes, or until golden brown.
Our all butter pie crust:
0:00 How to make green tomato pie
0:20 What to do with unripe green tomatoes
0:40 Who was Aunt Sammy, Aunt Sammy's Radio Recipes
2:30 cooking unripe green tomatoes
3:30 Blind baking a pie shell
4:10 How to roll pie dough
6:40 Tasting a home made green tomato pie
#LeGourmetTV #GlenAndFriendsCooking
Tomato Pie Recipe
Tomato season is such a glorious time of year; and when it hits -- tomatoes are PLENTIFUL!!
So, what should you do with all of those amazing tomatoes you have? The list is numerous, but I have one that should probably go to the top of your list: TOMATO PIE!!
I got this idea from a viewer, Sherri, and she was also kind enough to pass along this fantastic recipe!
Here's how you make it...
Ingredients :
1/2 (15-ounce) package pre-made piecrusts
1 garlic bulb, roasted
some olive oil
2 cups shredded mozzarella cheese
4 large tomatoes
salt &pepper
Directions:
Press refrigerated piecrust on bottom and up sides of a square 9-inch tart pan. Bake at 450° for 9 minutes or until piecrust is lightly browned; set aside and let cool.
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal. Bake garlic at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves into bottom of baked piecrust.
Slice tomatoes, and sprinkle evenly with salt and pepper. Place on folded paper towels, and let stand 10 minutes.
Sprinkle 1/2 cup cheese over the garlic.
Arrange tomato slices over shredded cheese. Sprinkle with remaining cheese.
Bake at 350° for 45 minutes or until tart is lightly browned.
Top with fresh basil!
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Classic Tomato Pie Ep. 23
The perfect summer main course! For the best crust, use standard-size biscuits (not grands) from a 7.5 ounce can. And to get the printable recipe, visit my website (linked below).
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Tomato Pie Recipe | RadaCutlery.com
Learn in this video how to make delicious homemade Tomato Pie! It tastes like margherita pizza in a pie crust! And it is a great way to use up all those garden tomatoes and it's the perfect vegetarian entree.
Ingredients:
1 - 9-inch pie shell, pre-baked
1/2 yellow or red onion, chopped
3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
1/4 cup sliced basil (about 8 leaves)*
2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
3/4 cup mayonnaise
1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
Salt and freshly ground black pepper
*To slice basil, roll them up like a cigar, starting at one end slice the cigar crosswise in thin slices.
Directions:
1. Preheat oven to 350°F.
2. Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.
3. Sprinkle the bottom of the pre-cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
4. In a medium bowl, mix together the cheese, mayonnaise, a sprinkling of salt and black pepper. Spread the cheese mixture over the tomatoes.
5. Place in oven and bake for 30 to 45 minutes until browned and bubbly.
Serves 6.
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
Tomato Pie Recipe Video Transcript:
Hi Kristi in the Rada Kitchen, and today I'm sharing a recipe for a tomato pie. It's a great way to use up those extra tomatoes in your garden. It's delicious as a side dish and delicious as a main dish.
The ingredients you'll need are ¾ cup mayonnaise, 2 cups of shredded or grated cheese, you can use any variety you wish, you can use cheddar, monterrey jack, I'm going to use mozzarella, you can mix them too. You'll need ¼ cup fresh basil, salt and pepper, about four fresh tomatoes, and a half of a white or red onion. You'll also need a pre-baked pie crust. I do have a video where I show you how I make a pie crust. I love to make it in the Rada Stoneware Pie Pan. These crusts come out flaky and thick, personally the only way I'll make a pie crust.
First you'll want to preheat your oven to 350 degrees. I'm going to cut these tomatoes in half because I want to get as much of the seeds and juice that I can out of them. If they're too juicy, your crust will get soggy, so you don't want that. These are really good tomatoes, they're really meaty, so they don't have a lot of seeds and juice. Then what I'm going to do is chop them and let them sit on a paper towel.
Now I want to show you how great the Rada Tomato Slicer works. If you have really soft, squishy tomatoes, it won't use a lot of pressure so you don't have to worry about squashing them when cutting them.
So I have my tomatoes on a paper towel, you really want them dry, so you may even blot them with another towel. While those are drying, I'm going to chop up my onion. Again, you can use a Tomato Slicer, it slices onions too. Now you'll add these onions to the bottom of your pie crust. I cut these up on the Rada Cutting Board. You can cut on it, you can bend it to put your food on your plate.
Now I'm going to add the tomatoes. I really got them dry now. Now we're going to add the fresh basil, we need about a ¼ cup which is about 8 leaves. Kind of a neat way to cut basil is to roll it up like a cigar and then just slice it. Again, I'm using the Tomato Slicer. Then we're going to sprinkle that over the tomatoes.
So now with the mayonnaise, you're going to add the shredded cheese. That was two cups of cheese. You could use a combination. I'm going to use mozzarella. If you want, you can add some Tabasco to this or Frank's Hot Sauce. Then I like to add a little salt and pepper. Now you're going to spread this on the top of your tomatoes. Spread that to the edges.
Now it's ready to be placed in your preheated oven at 350 degrees, about 30-45 minutes. Just watch it—as soon as the cheese starts getting brown and bubbly, it's done.
So we have about 20 more minutes on the tomato pie. Check out this recipe and lots more delicious recipes from Rada Cutlery at radacutlery.com/blog.
End of Tomato Pie Video Transcript.
How to Make Southern Tomato Pie
This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping!
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