How To make Fresh Fig Muffins
-----PATTI - VDRJ67A
2 large Fresh figs :
finely chopped
2 cups Flour
2 tablespoons Flour
1/3 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 Egg beaten
1/4 cup Butter or margarine :
melted
Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times. Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened. Fold in reserved figs. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 450~ for 20 minutes or until golden brown. Remove from pans. Serve warm.
How To make Fresh Fig Muffins's Videos
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Since the Fig season is here, and all the trees are full of figs; I need to make lots of fig desserts.
In today's video, I will teach you how to make this delicious
Fig Bread!!
Ingredients:
1 Cup fresh fig puree (About 8 figs)
1/2 cup honey
1/4 Cup Butter
1/4 cup brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
2 tsp. Baking powder
1 tsp. Cinnamon powder
1/2 tsp. Ginger
1/2 tsp. Cloves
2 Eggs
2 Cups Flour
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#Fig #Bread #Recipe
Fresh Fig Tart | Best recipe ever made
Fresh fig tart with a sweet pastry cream-based filling can be served on its own using homemade rich shortcrust pastry.
Recipe:
Shortcrust pastry:
-190g flour
-113g butter
-50g sugar
-2g salt
-1 egg yolk
-28g chilled water
350F for 10 min
Custard filling:
-2 eggs
-60g butter, melted and cooled
-45g flour
-50g sugar
-60ml whipping cream
- 1 tsp lemon juice
-1/8 tsp salt
-1 tsp vanilla essence
-300g fresh figs
350F for 30-40min
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#fig
#tart
#pastry
無花果瑪芬|Figs muffins recipe
#无花果玛芬蛋糕#Figs_muffins#無花果瑪芬
食材 Ingredients
150克 低筋麵粉 Soft flour
100克 無鹽黃油 Unsalted butter
80克 全蛋液 Egg liquid
70克 白砂糖 White sugar
35克 牛奶 Milk
3克 泡打粉 Baking powder
3克 香草精 Vanilla extract
3克 檸檬汁 Lemon juice
1克 食用蘇打 Soda
1克 鹽 Salt
6只 無花果乾 Dried Figs
少許合桃 Walnuts
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3-Ingredient Vegan Fresh Fig Cookies #glutenfree #vegan #healthyfood
These Fig Cookies are really simple to make, they contain no flour, no eggs, and are sweetened with just figs, take a few mins to make, and most importantly taste delicious.
#figrecipes #figs #3ingredientsdessert
They will curb pangs for something sweet to snack on. If you want a healthy breakfast full of good stuff and low in sugar, try this healthy treat recipe.
RECIPE -
Cinnamon Fig Muffins
Cinnamon Fig Muffins
Home made Fresh Fig Newtons|Easy Recipe
#freshfig #figsnewtons #howtomakefigsnewtons
Homemade Fresh Fig Newtons
Ingredients:
For the fresh figs preserves
500 g fresh figs, cut into quaters or chunks
250 g sugar
1 Lemon juice and zest
1 tsp vanilla extract
Add all the ingredients into a pot and cook to a medium heat, cook until preserves have reduced in half for at least 1hr, stirring constantly to avoid the jam to burn the bottom, let cool completely and tranfer to a piping bag, set aside.
For the Cake-y Cookie dough
300 g all purpose flour
140 g butter
70 g sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon
2 Tbsp honey
1 Tbsp milk
3 large eggyolks
Whisk together the flour, salt,cinnamon,and baking powder, set aside.
Place butter and sugar in a mixing bowl, beat until fluffy,, add honey, milk and vanilla until well combined.
Add the yolk one at a time , alternate with flour mixture, do not over mix as the the cookie would lose the cakey-ness.
Bring the dough together and flatten into a disc.wrap in plastic and refrigerate for 1 hour., this makes the dough makes easier to work with.
Assembling the cookies:
Preheat oven to 350 degrees F.
Cut the dough into 3 equal parts.take the 1/3 dough and lightly knead the dough so it is a nit softer and pliable.
Place a sheet of wax paperl and rollnout the soft dough into square.
Trim off the edge, pipe a finger thick strips.
With the help of your wax paper fold dough over the preserves.
Tranfer the logs onto a cookie sheets and flatten it out with your fingers.
Bake for approximately 18 minutes or lightly golden.
Cut the freshly baked bars in 5cm
Note:
when fresh out of the oven, the cookies are still crispy, you shoul allow the cookies to relax overnight.
The figs preserves will soften the crispy cookies and they will have the soft cake like texture we all love.
Happy Baking !!!