Best Sugar-Free Pecan Fig Muffins - A Holiday and Any Day Favorite!
Want a tasty snack that’s sugar-free and low-fat?
These pecan fig muffins are perfect for that - and it’s so easy to make, it should be ready in minutes!
Get access to the FREE Biblical Health Plan (7 Steps to Amazing Biblical Health & 3 Lies That Prevent It) -
Learn more:
Find me on Facebook:
----------------------------------------------------------------------------------------------------------------------
Explore my books, Courses, and MORE!
Are you ready to whip up some pecan fig muffins?
These are great for the holidays, after-school snacks, or just about anytime you want to feed your sweet tooth.
I love figs because not only are they tasty but they are also highly nutritious. Figs are also one of the 7 foods in the Promised Land and a food mentioned in the Bible
So, if you’re ready to whip up this fig dessert recipe, let’s get started!
Pecan Fig Muffins Ingredients:
2 1/2 cup of hard red wheat flour (or white flour, which is lighter and fluffier)
Baking powder, baking soda, salt, Chinese 5-spice
2 cups fresh figs
2 large eggs
1 tbsp vanilla
1 cup organic apple juice
1 cup roasted pecans
Mix the dry ingredients first.
Be sure your dry ingredients are thoroughly mixed. Mix your wet ingredients with a blender
Then, mix them with your wet ingredients. Mixing your ingredients is more fun with a fiskie!
If you liked the kitchen tools I used in this video for making these pecan fig desserts, be sure to check them out on my Amazon shop
This is a sugar-free fig recipe, like I said. But if you want it to have a bit more sweetness, you can sprinkle some cinnamon and sucanat powder.
Figs are rich in fiber, which helps promote satiety, weight loss, regulate blood sugar levels, and so on. I talked about the benefits of eating figs in my video and I have dozens of recipes that feature these foods in the Bible
From baked goodies to raw, preparing meals with figs is great for your body and mind. You can also check out more mouth-watering recipes featuring biblical foods that heal in my cookbook
I hope you enjoyed this video. I always love sharing with you the secrets to thriving health, and do check out my 40-day course to help you become your best self yet! Take the 40-Day Transformation Course (physically and spiritually)!
There are a few more courses for your optimum health. A great way to end the year strong and begin the new year with better health! Start Experiencing God's Gift of Health Spiritually & Physically TODAY!
Let me know in the comments what you think of this video and this recipe - and I hope you enjoyed this one! Until next time.
Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold with no cost to the consumer)
My Favorite Cheesecake Pan (9”)
Blue Porcelain Plates
Cake Lifter
Crystalized/Candied Ginger
Cardamom
Mason Cash Mixing Bowl
Small Blue and White Mixing Bowl
John Boos Cutting Board
SHOP MORE OF MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP!
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry
Easy Egg Bake with Potatoes and Asparagus
Apple Spice Cake
Crunchy Brioche French Toast
Apple Cider Pancakes
Croque Monsieur and Madame
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes
Easy Cashew Chicken
Almond Croissants
Buche de Noel (Yule log)
Lemon Meringue Pie
Gardener's Pie
French Apple Tart
Harvest Salad (No-Fuss Thanksgiving)
Mexican Scramble on Hash Brown Waffles
Blackberry Cornbread in a Skillet
Cucumber Salad (3 spring salads)
Dad's Famous Egg Nog Recipe
Tomates Farci
Tarte au Soleil
Veggie Quesadilla and Chunky Guacamole
Ultimate Chocolate Chip Cookies
BETH'S FABULOUS FIG CAKE
Serves 8-10
INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts
METHOD:
Preheat oven to 350F (175C)
Spray a 9” cheesecake pan with baking spray and set aside.
In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.
In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.
Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.
Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.
To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.
Sprinkle crumble on top of figs and cake, evenly distributed.
Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!
NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
Please subscribe! ✨
????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together
Recipe:
#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas
無花果瑪芬｜Figs muffins recipe
#无花果玛芬蛋糕#Figs_muffins#無花果瑪芬
食材 Ingredients
150克 低筋麵粉 Soft flour
100克 無鹽黃油 Unsalted butter
80克 全蛋液 Egg liquid
70克 白砂糖 White sugar
35克 牛奶 Milk
3克 泡打粉 Baking powder
3克 香草精 Vanilla extract
3克 檸檬汁 Lemon juice
1克 食用蘇打 Soda
1克 鹽 Salt
6只 無花果乾 Dried Figs
少許合桃 Walnuts
==================================
Thank you for watching and support !
Don’t forget to Like and Subscribe❤️
===================================
謝謝您找到我????
每週帶給您新影片，敬請留言喜歡與否
===================================
請訂閱我的頻道:
SUBSCRIBE to my Channel :
????????
ZFEDvpO71q4dxb4vj4g
????????
????????
????????
▶️如果你喜歡這個影片的話，請點讚、留言
▶️歡迎訂閱我的頻道，分享並開啟小鈴鐺???? 有新影片會第一☝️時間通知
▶️Please SUBSCRIBE ???????? SHARE ????????Click ????
#謝謝觀看！❤️
#Thank you for watching！❤️
Vegan Fresh Fig Muffins
Plant-Based Fresh Fig Muffins are healthy treats that feature delicious fresh figs. These healthy muffins are vegan, gluten-free and fruit-sweetened!
Fig Recipes | How to Cook Figs 3 Ways | JOY of KOSHER
Figs three ways...
1) Chunky Marmalade:
2) Goat Cheese Pizza
3) Balsamic
What are some of your favorite fig recipes?
Get our FREE Challah Ebook:
Visit for more about Joy of Kosher featured recipes.
Twitter |
Instagram |
Facebook |