How To make French Sables
1/2 c Butter; softened
1/2 c Sugar
1 Egg yolk
1 ts Pure vanilla extract
1 c Unbleached allpurpose flour
1/4 ts Salt
1 Egg; beaten
Crystalline sugar; chopped Recipe by: BAKERS' DOZEN (BETH SEtrAKIAN) SHOW #BD1A08 Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour. Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
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How To make French Sables's Videos
French Sable Cookies with strawberry Jam (Sablés à la Confiture) Recipe
Today i'll share with you my recipe of making sableé cookies or shot dough cookies a very tasty for your afternoon tea time.
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Apricot Sables (french butter cookies)
2 cups plain flour
1 cup icing sugar
1 cup butter
1 cup cornflour
1 tsp vanilla
2 large egg yolks(you may need another one or two depending on the type of flour or egg size)
Apricot jam
#cookies_zahra
PISTACHIO SABLE COOKIES/ SABLE COOKIES RECIPE/ SANDWICH COOKIES RECIPE/ APRICOT JAM FILLED COOKIES
This sable cookies are the best recipe for you to try this weekend.
adding pistachios in the cookies also on the top makes it so pretty.
try it and you won't be disappointed.
enjoy :)
ingredients
1 cup of unsalted butter at room temperature
1/2 cup of icing sugar
2 large egg yolks
2 cups of all purpose flour
1 teaspoon of vanilla sugar
1/3 cup of ground pistachios
melted white chocolate 100-150 g
apricot jam (about 1 cup)
ground pistachios for the top
*TIPS ON HOW TO MELT THE CHOCOLATE
we are trying to temper the chocolate in the microwave.
chop the chocolate very finely and put it in a microwave safe plastic bowl (don't use glass bowl because glass bowl will heat very quickly and your chocolate will melt quickly without getting tempered)
now put the bowl in the microwave and every 10 second , take out the bowl and stir the chocolate very well , you have to do this step several times until the chocolate is completely melted.
the goal is to melt the chocolate very slowly to keep it cool .
makes 20-22 3 inch cookies
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Classic Sablé Cookie Recipe | Ready for a butter cookie?
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▶Classic Sablé cookie◀
Unsalted Butter 60g
Sugar Powder 35g
Vanilla Powder(optional) 0.2g
Pinch of salt
Egg Yolk 10g
Cake Flour 90g (in the case of chocolate sable cookie, this would be 80g cake flour + 10g cocoa powder)
①Gently beat the butter
②Add sifted sugar powder/vanilla powder/pinch of salt and cream the batter.
③Add in the egg yolks and mix.
④Finally sift in the cake flour (& cocoa powder for chocolate sable) and mix.
⑤Roll it out into a shape of a cylinder (3cm diameter)
⑥Leave it in the freezer for an hour.
⑦Take it out of the freezer and brush the dough with egg white then roll it in sugar. Slice into 1.5cm thickness.
⑧Bake for 20mins at 170℃ (Pre-heat oven to 170℃)
*If you want the matcha version, use 85g cake flour + 3~5g matcha powder!
*How to make vanilla powder: Simply blend dried + used vanilla pods into powder!
*How to store: Store in a cool place for up to 2weeks.
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Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Quart Bowl-Lift
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Bamix, Braun
Stand Blender: Vitamix QuietOne
Silicon Spatula, whisks, thermometers (infrared + probe)
Kitchen/Baking Scale
Sieves, Spatulas, Zester, Brushes, Scraper, Piping Tips etc.
I haven’t mentioned fridge/freezer/saucepan/bowls etc in the video as any kitchen would already have them.
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How to make The Best Sable Diamond Cookies | Kosher Pastry Chef
French Diamond Cookies (Diamants):French Diamond Shortbread, easy, simply and delicious, Sablés are buttery and tender.
???? Show Notes and Resources ????
1️⃣ All the tools used in the video can be found down below.
2️⃣
Sablé Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sablé Cookies.
Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie originating in Normandy France. The name 'Sablés' is French for sand, which refers to the sandy texture of this delicate and crumbly cookie. The traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance. The finishing touch, which makes them instantly recognizable, is to score a criss-cross pattern on the top of each cookie.
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