Meatball Soup is a classic Italian dish that has nothing to do with weddings!
Italian Wedding Soup is the ultimate in Italian comfort food. It's made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice and cosy, this is the soup to make. Why a wedding soup? It's nothing to do with weddings, but it is a beautiful marriage of meat and vegetables.
When making this soup, please use homemade chicken stock. You don't have to go all out; it can be as simple as throwing a chicken carcass in a pot of water and simmering it for 90 minutes. You will never achieve the same depth of flavour with bought stocks or cubes.
I would highly recommend doubling the quantity and freezing half. This is the sort of soup you will crave many times once you've tasted it. Knowing there's this soup waiting for you when you come back from a trip late in the day will make your day!
I added provolone cheese for little bursts of flavour; it is optional but recommended. Otherwise, just grate a little more pecorino. You could also use Parmesan cheese.
Use the small pasta you like, anything from Ditalini, cavatelli, fusilli, orzo, pastina etc. If you're going to eat all the soup the same day, you can cook it directly in the pot. Otherwise, cook them separate so they remain nice and al dente.
For the greens, it's best to use escarole or curly endives. They are loaded with vitamins making this soup healthy. The flavour works magically for soups.
Enjoy this Italian wedding soup on a nice cold rainy day for ultimate comfort food.
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French Onion Meatballs
These meatballs are great by themselves or served over pasta or rice. COOKBOOKS BY ELLEN THOMAS
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Tuscan Onion Soup (Carabaccia) – Food Wishes
Have you ever been eating French onion soup and thought to yourself, this is good, but I wish I knew what ancient Italian recipe this was based on? No? Me either, but it’s still true, and very delicious. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this very comforting Tuscan Onion Soup!
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Turkey Meatball Soup /Delicious Soup for Family Dinner Ready in 30 Minutes/Healthy Soup for Everyday
Hi everyone!
This is a super tasty and easy soup. This turkey meatball soup is a family favourite. It is a fantastic combination of lean protein and loads of vegetables. And what amazing flavours are in this bowl of soup, that is ready in less than 30 minutes.
The full recipe you will find here:
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Baked French Onion Meatballs
If you like French Onion Soup, you should try these delicious meatball recipe!
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Affordable French Onion Meatball Casserole - Wallet Friendly
Welcome to our Cook n' Share! In today's video, we're excited to share with you our delicious and budget-friendly recipe for Affordable French Onion Meatball Casserole. This comforting dish combines the rich flavors of French onion soup with the heartiness of meatballs, all baked to perfection in a flavorful casserole.
In this easy-to-follow tutorial, we'll guide you through every step of the recipe, from making tender and flavorful meatballs to preparing the luscious French onion sauce. Our secret ingredient? Caramelized onions, which add a deep, sweet flavor that perfectly complements the savory meatballs.
Not only is this recipe absolutely mouthwatering, but it's also affordable, making it a great choice for feeding a crowd or enjoying a cozy family dinner without breaking the bank. By using simple and readily available ingredients, you'll be able to create a restaurant-quality dish right in your own kitchen.
Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will ensure that you achieve fantastic results every time. So grab your apron and get ready to dive into the world of flavors with our Affordable French Onion Meatball Casserole recipe!
Don't forget to subscribe to our channel for more tasty and wallet-friendly recipes like this one. And if you give this recipe a try, we'd love to hear your feedback in the comments below. Happy cooking!
For the printable recipe, visit:
Video Chapter:
0:00 Introduction
0:13 How to make the meatballs
1:27 Baking the meatballs
1:32 Preparing/frying the onions
2:49 Making the soup mixture
3:38 Preparing the casserole
4:08 Baking the casserole
4:21 Garnish
4:30 Conclusion
Ingredients:
For the Meatballs
1 pound medium ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
1 teaspoon salt
1 teaspoon ground black pepper
For the Onion Soup
3 medium yellow onion, sliced into rings
3 tablespoons unsalted butter
1 tablespoon olive oil
2 1⁄2 cups onion soup mixture (You can buy it in the pan or buy the powdered. If you want the casserole soupier, add more.)
2 medium bay leaves
1 medium sprig of fresh thyme or 1 tsp of dried
1⁄2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
Finish and Toppings
5 - 6 medium slices of Swiss Cheese
1 medium sprig of thyme for garnish
Additional Notes:
Meatball Variations: Feel free to experiment with different types of meat for the meatballs. Ground beef, ground turkey, or a combination of both can work well in this recipe. You can also add some herbs or spices, such as thyme or rosemary, to enhance the flavor of the meatballs.
Cheese Topping: To take this casserole to the next level, consider adding a layer of melted cheese on top. Gruyere or Swiss cheese are traditional choices for French onion soup and would work wonderfully in this recipe. Simply sprinkle the cheese over the casserole during the last few minutes of baking and broil until it turns golden and bubbly.
Bread Crumb Crunch: For twist, you can sprinkle breadcrumbs over the casserole before baking. This will give a nice crunch to the dish. Panko breadcrumbs or seasoned breadcrumbs would both work well.
Serve with Crusty Bread: French onion soup is often enjoyed with a side of crusty bread for dipping. Consider serving this casserole with some slices of toasted baguette or garlic bread to soak up the flavorful sauce.
Make-Ahead Option: You can prepare the meatballs and the French onion sauce ahead of time and store them separately in the refrigerator. When you're ready to serve, assemble the casserole, top it with cheese and breadcrumbs (if desired), and bake it as directed. This makes it a convenient option for meal prepping or entertaining.
Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to develop, making it even more delicious the next day. Reheat the casserole in the oven or microwave until heated through before serving.
Enjoy this comforting and flavorful French Onion Soup Meatball Casserole, and don't forget to customize it to your taste preferences. Bon appétit!
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Music: Epidemic Sound - Baby First Steps