The Classic History of the FRENCH ONION SOUP | A timeless hangover cure
Today we take a look at the history of one of my favourite meals ever, the French Onion Soup. The recipe below is from Au Pied de Cochon, one of the infamous restaurants from the original Les Halles in Paris who pioneered the final touches of this great dish. The restaurant has kept its doors open 24/7 since 1947 and the only dish that has never left its menu is…you guessed it, the French Onion Soup.
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Comerse el Mundo: Chile | RTVE Cocina
Javier Peña comienza su aventura gastronómica en Chile, un país con una riqueza culinaria muy amplia. Con la ayuda de anfitriones locales buscará la esencia de los sabores más auténticos de su cocina.
Javier Peña recorre el mundo con el objetivo de encontrar la esencia del sabor de cada país. Para lograrlo cuenta con la ayuda inestimable de huéspedes locales que le acercan a lo más auténtico de su cocina.
Al final de cada programa, elabora un plato en el que plasma todo lo que ha aprendido en su viaje con su sello personal y que es degustado por sus anfitriones.
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EPIC PARIS Food Tour - 11 INCREDIBLE Stops - Best of LE MARAIS
Discover 11 TOP TASTES in Paris! Chocolate, croissants, macarons, wine, French onion soup, French bread, French coffee, steak tartare, galettes, pastis and more! Beware - this is EPIC! And it also includes stops from our Devour Tours Paris food tour! Venga, let’s go! ????
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Paris is one of the most magical cities in the world! But man, it can be tough figuring out where to eat and drink like a local. It’s a city that is so popular with tourists - and that means there is an overwhelming choice of places and a fair few tourist traps to avoid!
So to celebrate our fantastic Ultimate Paris Food Tour I teamed up with our local Devour Paris expert Jess Timmins to take you to 11 places where to you can try some of the must-try tastes in this incredible city.
We focused our food tour in Le Marais district, which is a gorgeous historic part of Paris with lots of family-run business and beautiful winding streets, some of which are as they were centuries ago.
In this video we hit 11 establishments, lots of them family-run businesses. And many of them actual places we visit on our food tour.
So where did we go to eat the best food in Le Marais... and what did we try?
1. Caractère de Cochon - Paris’ best jambon-buerre sandwhich
2. Jean-Paul Hévin - Paris' best macarons and chocolate
3. Tout Autour du Pain - mind-blowing croissant and pain au chocolate
4. Grand Cafe Tortoni - gorgeous coffee shop!
5. Poilâne - famous bakery and French bread how it used to be made
6. Chez Alain Miam Miam - an incredible galette au beurre salé
7. Au Petit Fer a Cheval - pastis for a little aperitif
8. A La Villa de Rodez - a selection of delicious French cheeses and cured meats (saucission)
9. Les Philosophes - lovely bistro for excellent steak tartare and French onion soup
10. L’as du Fellafel - Paris’ best falafel, in the Jewish Quarter
11. L’Etiquette - a fabulous little wine shop (where you can also drink wine by the glass)
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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A cena al ristorante ALCHEMIST, 2 stelle Michelin, a COPENAGHEN ⭐⭐
Mettetevi comodi e preparatevi a vivere con noi una delle esperienze più incredibili mai vissute in un ristorante: siamo da Alchemist, creazione dello chef Rasmus Munk, 2 stelle Michelin,
18° posizione nella classifica dei 50 Best Restaurants 2022.
La cena è stata composta da 50 impressioni, sia cibo che esperienze sensoriali e visive: piano piano siamo stati accompagnati in questo viaggio, attraversando diversi ambienti e in un crescendo gustativo e narrativo sempre più provocatorio, che non ci ha lasciato indifferenti. Abbiamo amato la genialità dello chef e il suo desiderio di trasmettere messaggi attuali con piatti provocatori, in una continua altalena di sapori ed emozioni.
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French Onion Soup Au Gratin #novembersoupspectacular #WOTD #soup #souprecipe
*Note- decrease salt to 1/2 tsp then add more at the end if needed to taste. Bouillon contains alot of salt and I found the original amount to be too much.
There will be a giveaway on @DianeTheCanningNana on November 30th. She will be giving away a crockpot & possibly other prizes!! To be entered, make sure you're subscribed & you comment on the videos. To increase your chances of winning use the #WOTD in your comment. Mine is ONION! Also check out the other great channels on the playlist below and do the same to increase your chances even more!
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