Amy's Bread Machine Honey White Bread
This is a very soft honey white bread made in a bread machine. It is sweetened slightly with honey. It is great as a sandwich bread because it is very soft. This recipe is very easy because the dough is made in a bread machine or breadmaker and is then removed, shaped, panned, and backed in the oven. Enjoy! Please share and subscribe!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT. I really appreciate it!
Please visit my website: amylearnstocook.com
Japanese Milk Bread|Shokupan|Apron
Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong
Japanese Milk Bread|Shokupan|Apron
YUDANE DOUGH
Flour 25g / 2Tbsp
Hot milk 40ml
DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp
Pan Size 10x10cm 2
Bake at 190°C / 370°F for 30-35 minutes
Thanks for watching!
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron!
My Channel
Blog
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Bread
How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!
PRODUCT AFF LINKS BELOW:
Dutch Oven Pot:
Bread Proofing Banneton:
Bread Knife:
Cooking Rack:
Cutting Board:
Gram Scale:
Deli Containers:
2 qt Plastic Container:
Thermometer:
Mixing Bowls:
Bread Scorer:
Kitchen Towel:
SUBSCRIBE for more great recipes:
MORE GREAT RECIPES
Clam Chowder:
French Onion Soup:
Farro Salad with Lemon Vinaigrette:
Mediterranean Quinoa Bowl with Falafel:
Jackfruit Tacos:
Vegetable Quesadillas:
Kale Salad with Fried Goat Cheese:
Classic Ratatouille:
How to Make a Homemade Artisan Country Loaf Bread Recipe
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi
Ingredients:
560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast
Instructions:
1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.
The Best Homestyle Honey Oat Bread
PRINT the recipe:
You could totally jump on the sourdough train... or you could make this homey, cozy honey oat bread in a couple of hours! This is the first bread I learned to make and I still love the simple, perfect toast it helps me make!
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
For the regular bread:
- 2 tbsp butter
- 1/2 cup honey
- 3/4 cup whole wheat flour
- 1 tbsp salt
- 1 cup old fashioned oatmeal
- 2 1/2 cups water, boiling
-2 3/4 tsp instant active dry yeast
- 4 1/2 – 5 cups flour
For the cinnamon raisin version:
- 3/4 cup raisins (regular or golden)
- 1 tbsp butter
-1 tbsp granulated sugar (or brown sugar)
- 1 tsp cinnamon
INSTRUCTIONS
Combine butter, honey, whole wheat flour, salt, and oatmeal in a stand mixer.
Add boiling water. Stir well and let sit until lukewarm.
Once the mixture is lukewarm, add 2 cups of flour and instant active dry yeast. Mix until incorporated and continue to add flour 1 cup at a time until the dough pulls away from the sides of the bowl.
Once the flour is added, the dough will be slightly tacky but hold its shape while it's kneaded. For the cinnamon raisin variety: Flatten the dough into a 10 × 12-inch rectangle and spread with raisins. Knead raisins into the dough to evenly distribute. Flatten the dough again to a 10 × 12-inch rectangle and brush with softened butter, sugar, and cinnamon. Roll up and cinch seams.
Grease a bowl and place dough inside to rise. It will take approximately an hour.
After the dough has risen, punch down and separate into two sections. Knead on a lightly floured surface into a smooth ball and press lightly into a greased 8 ½ x 4 ½-inch loaf pan. Repeat with the rest of the dough.
Set loaves in a warm place to rise until doubled in height, approximately 55-90 minutes.
Bake at 350°F for 40-55 minutes until tops are golden brown. To make sure the centers are fully baked, the temperature should register 190°F.
Rub butter over the top of the loaves and let cool. If freezing, let the bread cool completely so ice does not form around the loaf.
#bread #homemadebread #breadrecipe
Fluffy and soft honey bread recipe
Fluffy and soft honey bread recipe
#baking #how to make_bread
Let's make fluffy and soft honey bread
Please subscribe, share, and alert.
instagram
my baking shop
Ingredients (pan size 18cm x 26cm X3cm)
200g milk, 6g instant dry yeast
20g sugar, 6g salt, 20g honey
300 g bread flour
30 g soft butter at room temperature
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
When using a stand mixer, the milk temperature should be cold.
tip
Milk: Use cold in summer
Milk: spring, autumn, winter room temperature
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
Easy honey + milk bread toast#shorts