You won't buy bread any more if you got this recipe | Extremely delicious | Honey bread
You won't buy bread any more if you got this recipe | Extremely delicious | Honey bread
???? Recipe (Ingredients)
2 Eggs
40g (2 tbsp) Honey
100g (0.4 cup) Milk
3g (1 tsp) Yeast
30g (2 tbsp) Unsalted butter
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
Egg wash
Sesame seeds
* 170°C (340°F) bake for 18 minutes
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You won't buy bread any more if you got this recipe | Extremely delicious | Honey bread
Honey and oatmeal bread
Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious.
Please checkout the channels new recipe Book in the website shop
The honey and butter measurements in the ingredients list in the video needs to be swapped around, the correct measurements are listed below. Thank you.
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PLEASE NOTE! the ingredients list in the video has the honey as 1oz and the butter as 2oz these need to swapped to honey 2oz and butter 1oz, the ingredient list in the description box below is correct. Sorry for the confusion.
Sandwich bread video + (YEAST TEST)
How to make a butter at home
Ingredients
240g / 8½oz water
380g / 13½oz Strong white bread flour
100g / 3½oz Rolled porridge oats
60g / 2oz Honey
30g / 1oz Butter
1tbl Brown sugar
2½tsp Dried yeast or 25g / 1oz of fresh yeast
1½tsp kosher salt or 1tsp Table salt
2 large eggs: beaten
You’ll also need flour for dusting, egg wash, & oats for sprinkling
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
Thank You
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy River Rag
By Dan Lebowitz
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Blue Creek Trail
By Dan Lebowitz
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
The Best Homestyle Honey Oat Bread
PRINT the recipe:
You could totally jump on the sourdough train... or you could make this homey, cozy honey oat bread in a couple of hours! This is the first bread I learned to make and I still love the simple, perfect toast it helps me make!
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INGREDIENTS
For the regular bread:
- 2 tbsp butter
- 1/2 cup honey
- 3/4 cup whole wheat flour
- 1 tbsp salt
- 1 cup old fashioned oatmeal
- 2 1/2 cups water, boiling
-2 3/4 tsp instant active dry yeast
- 4 1/2 – 5 cups flour
For the cinnamon raisin version:
- 3/4 cup raisins (regular or golden)
- 1 tbsp butter
-1 tbsp granulated sugar (or brown sugar)
- 1 tsp cinnamon
INSTRUCTIONS
Combine butter, honey, whole wheat flour, salt, and oatmeal in a stand mixer.
Add boiling water. Stir well and let sit until lukewarm.
Once the mixture is lukewarm, add 2 cups of flour and instant active dry yeast. Mix until incorporated and continue to add flour 1 cup at a time until the dough pulls away from the sides of the bowl.
Once the flour is added, the dough will be slightly tacky but hold its shape while it's kneaded. For the cinnamon raisin variety: Flatten the dough into a 10 × 12-inch rectangle and spread with raisins. Knead raisins into the dough to evenly distribute. Flatten the dough again to a 10 × 12-inch rectangle and brush with softened butter, sugar, and cinnamon. Roll up and cinch seams.
Grease a bowl and place dough inside to rise. It will take approximately an hour.
After the dough has risen, punch down and separate into two sections. Knead on a lightly floured surface into a smooth ball and press lightly into a greased 8 ½ x 4 ½-inch loaf pan. Repeat with the rest of the dough.
Set loaves in a warm place to rise until doubled in height, approximately 55-90 minutes.
Bake at 350°F for 40-55 minutes until tops are golden brown. To make sure the centers are fully baked, the temperature should register 190°F.
Rub butter over the top of the loaves and let cool. If freezing, let the bread cool completely so ice does not form around the loaf.
#bread #homemadebread #breadrecipe
Bread Baking Tips : How to Make Honey Bread
Making honey bread requires some active dry yeast, flour, shortening, honey, salt, milk and water. Finish up with a little butter by following these tips from a cook in this free video about making honey bread.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Have you tried the milk bread honey toast!! it's delicious ???? #shorts #sweet #❤️