13 oz (1) cn Skim evaporated milk; 2 tb Cornstarch; 1 tb Liquid sugar replacement; 1/2 c Chocolate chips; 3 oz Cream cheese; softened 1 1/2 ts Vanilla extract; Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in square baking dish. Chill until firm. Cut into 1-in squares. Store in refrigerator. Food Exchange per serving: 1/4 brEAD EXCHANGE; CAL: 1 PIECE: 18; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master.
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White Chocolate Blondies! Recipe tutorial #Shorts
How to make a White Chocolate Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle If you love white chocolate, you need to try these blondies! They’re packed with lots of white chocolate and they’re super creamy, fudgy, and sweet ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks 115g unsalted butter 2 large eggs 70g granulated sugar 2 tsp vanilla extract 155g plain flour 1 tsp salt 90g Milkybar chocolate, broken into chunks + roughly 60g for the top
Tin size: 8x8”
Bake 150C (fan) 25-30 mins or until the top is lightly golden and it no longer wobbles ????
Allow to cool fully in the tin, refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;) Here's a link to my most recent full length video:
Method-: - For Caramelized condensed milk: Placed the condensed milk in a pressure cooker with water in it and boil it for 3 whistles. - Roast walnut in a pan for 2mimutes. - Take a double bas and melt butter and then add dark chocolate and caramelized condensed milk in it. - Stir till the chocolate melts completely. - Add cocoa powder and vanilla essence and mix well. - Grease a pan with butter and add pour batter into the pan. - Let it chill in the fridge for 2-3 hours until set. - Serve it well.
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Ingredients: • California walnuts 1 ½ cup • Sweetened condensed milk 3/4th cup • Cocoa powder 6 tbsp • Butter 3 tbsp • Vanilla extract ½ tsp
Method: • Roast the walnuts in a pan for 3-4 minutes, cool down and roughly chop them. • Keeping the flame to medium low, in a wok add the condensed milk, cocoa powder and butter. Stir and cook for 5-6 minutes. • Add the chopped walnuts and cook further for 5-6 minutes. • Set the fudge in a butter paper lined tray. Top it with few more chopped walnuts and cocoa powder. • You can set in the fridge for half an hour or just allow to cool down. • Cut into desired shape or size.