Pizza-in-a-pie
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Ingredients
3/4 lb. lean ground beef
1/2 cup pizza sauce
2 tablespoons ketchup
2 1/2 oz. (1/2 cup) sliced pepperoni, quartered
1/4 cup grated Parmesan cheese
1 (10-oz.) can Pillsbury® refrigerated pizza crust
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/3 cup chopped green bell pepper
1/4 cup sliced ripe olives
6 oz. (1 1/2 cups) shredded mozzarella cheese
Directions
1Heat oven to 400°F. Spray 9-inch pie pan with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2Stir in pizza sauce, ketchup, pepperoni and Parmesan cheese. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
3Unroll dough into sprayed pie pan, stretching dough while pressing firmly in bottom and up sides of pan. Spoon hot beef mixture into crust. Top with mushrooms, bell pepper, olives and cheese.
4Bake at 400°F. for 15 to 20 minutes or until crust is golden brown. Let stand 10 minutes. To serve, cut into wedges.
Pizza Pot Pie Homemade
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