Pissaladiere – French onion pie with anchovies | Easy recipe with step-by-step photos BayevsKitchen
Pissaladier resembles pizza and focaccia in its characteristics. The dough used is the same, but thicker than pizza dough. On top there is a filling of onions stewed in oil, and the pie is decorated with a net of salted anchovy fillets and olives.
A couple of words about the stuffing are worth saying separately. If onion pie sounds unappetizing for you, most likely you just don't know how much different onions taste. When onions are cooked for a long time they lose all their bitterness and sharpness, and all that remains is their sweetness. Onions stewed for half an hour are more like jam in texture and taste than the onions themselves. And now imagine those sweet, juicy onions on a bread crumb, and even more so when combined with the saltiness of anchovies.
⏱ Cooking time — 80 minutes overall.
Includes 55 minutes of preparation and 25 minutes unattended.
???? Ingredients:
For the dough:
✔️ 300 g all-purpose wheat flour
✔️ 1 tsp. instant dry yeast
✔️ 170 ml water
✔️ 1 tbsp. olive oil (extra virgin + 1 tbsp. to grease the mold)
✔️ 1 tsp. salt
For the filling:
✔️ 1-1,2 kg yellow onions (or sweet onions)
✔️ 1 tbsp. sugar
✔️ 1 tbsp. oregano
✔️ 1 tsp. thyme
✔️ 30 g butter
✔️ 1 can anchovies in oil (140 g)
✔️ 100-150 g olives with a bone (Preferably a mix of black and green)
✔️ neutral vegetable oil
✔️ salt
✔️ black pepper
????How to cook:
1️⃣ Mix the flour, yeast, and salt and stir. Make a well in the center, pour in water and 1 tbsp extra virgin olive oil. Knead the dough with a spoon, then transfer to a work surface and knead for 10 minutes until smooth.
2️⃣ Grease a mold or baking pan with olive oil. Place the dough in the mold and with your fingers spread the dough over the mold from the center to the edges. The dough should be about 1 cm thick. Cover with clingfilm (or a towel) and leave at room temperature for an hour
3️⃣ Slice the onion into half rings just under 1 cm thick.
Heat a couple of tablespoons of neutral vegetable oil (sunflower oil for example) in a large frying pan over medium-high heat.
Add the onions and cook, stirring constantly, for 2 minutes.
Salt and pepper with freshly ground black pepper and stir.
4️⃣Add butter, oregano and thyme and stir until butter is completely melted and covers all onions.
Reduce heat to low and cook stirring occasionally (every 1-2 minutes) for 20-30 minutes. Until onions are caramelized. Make sure the onions don't burn.
5️⃣ Preheat the oven to 240 °C / 465 °F , on high and low.
Take the anchovies out of the can and cut the fillets in half lengthwise.
Spread the stewed onions on the pastry and flatten. Mesh the anchovies on top. Put an olive in the center of the lozenge.
Bake in the oven until golden bread crust, about 20-25 minutes.
???? Check full step-by-step recipe at
Tortilla Pizza Bar Pie
Making delicious bar-style pizza with a tortilla and a cast iron pan. A great tasting pizza that takes two minutes to cook!
Thanks to this Serious Eats article and recipe:
How To Make MINCE PIZZA PIE | A Unique Recipe For FOODIES | MOUTH Watering Pizza Recipe |
Today I made A unique Pizza Pie Recipe , Please check it out and leave your comments below , any Suggestions or Requests are welcome.
INGREDIENTS
-MINCE MEAT 300G
-GARLIC PASTER 1TBSP
-SALT 1 1/2 TSP
-CHILLI FLAKES 2TSP
-CRUSHED CORRIANDER 3TSP
-GREEN SAUCE (OPTIONAL) AS REQUIRED
-BELL PEPPER 2
-MOZARILLA CHEESE 150G
FETA CHEESE 100G
-CHILII SAUCE AS REQUIRED
------------------------------
FOR DOUGH
- WARM MILK 400ML
-SALT 1 1/2
-SUGAR 1 1/2
-DRY YEAST 14G
-COOKING OIL 5TBSP
-PLAIN FLOUR 700 G FOR 2
BAKE 180 DIGREE C 25-30 MINUTES OR UNTILL GOLDEN
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HOW TO MAKE MEAT PIE
recipe here:
Pizza-in-a-pie
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Ingredients
3/4 lb. lean ground beef
1/2 cup pizza sauce
2 tablespoons ketchup
2 1/2 oz. (1/2 cup) sliced pepperoni, quartered
1/4 cup grated Parmesan cheese
1 (10-oz.) can Pillsbury® refrigerated pizza crust
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/3 cup chopped green bell pepper
1/4 cup sliced ripe olives
6 oz. (1 1/2 cups) shredded mozzarella cheese
Directions
1Heat oven to 400°F. Spray 9-inch pie pan with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2Stir in pizza sauce, ketchup, pepperoni and Parmesan cheese. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
3Unroll dough into sprayed pie pan, stretching dough while pressing firmly in bottom and up sides of pan. Spoon hot beef mixture into crust. Top with mushrooms, bell pepper, olives and cheese.
4Bake at 400°F. for 15 to 20 minutes or until crust is golden brown. Let stand 10 minutes. To serve, cut into wedges.