How To make French Fry Pizza Pie
1 lb Frozen shoestring potatoes
(French fried), about 5 cups 1 c Prepared pizza sauce
-OR- spaghetti sauce 1 ts Dried oregano leaves
crumbled 1/2 Green bell pepper
:
cut into 1/4-inch strips 2 tb Sliced green onions
2 c Shredded mozzarella cheese
1/4 c Grated Parmesan cheese
Heat oven to 450 degrees. Coat 12-inch round pizza pan with vegetable cooking spray. Arrange frozen potatoes evenly in one layer in pan. Bake 10 minutes. Remove pan from oven and cover potatoes with sauce. Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with onions and top with cheeses. Bake about 15 minutes until top is lightly browned. Menu: Iceberg Lettuce Wedges with Nonfat Italian Dressing, Gelatin Cups Nutritional Information Per Serving: 400 calories; 19 g fat; 25 mg cholesterol; 750 mg sodium; 38 g carbohydrate; 6 g fiber; 23 g protein. Source: The Potato Board
How To make French Fry Pizza Pie's Videos
How To Make MINCE PIZZA PIE | A Unique Recipe For FOODIES | MOUTH Watering Pizza Recipe |
Today I made A unique Pizza Pie Recipe , Please check it out and leave your comments below , any Suggestions or Requests are welcome.
INGREDIENTS
-MINCE MEAT 300G
-GARLIC PASTER 1TBSP
-SALT 1 1/2 TSP
-CHILLI FLAKES 2TSP
-CRUSHED CORRIANDER 3TSP
-GREEN SAUCE (OPTIONAL) AS REQUIRED
-BELL PEPPER 2
-MOZARILLA CHEESE 150G
FETA CHEESE 100G
-CHILII SAUCE AS REQUIRED
------------------------------
FOR DOUGH
- WARM MILK 400ML
-SALT 1 1/2
-SUGAR 1 1/2
-DRY YEAST 14G
-COOKING OIL 5TBSP
-PLAIN FLOUR 700 G FOR 2
BAKE 180 DIGREE C 25-30 MINUTES OR UNTILL GOLDEN
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Pissaladiere – French onion pie with anchovies | Easy recipe with step-by-step photos BayevsKitchen
Pissaladier resembles pizza and focaccia in its characteristics. The dough used is the same, but thicker than pizza dough. On top there is a filling of onions stewed in oil, and the pie is decorated with a net of salted anchovy fillets and olives.
A couple of words about the stuffing are worth saying separately. If onion pie sounds unappetizing for you, most likely you just don't know how much different onions taste. When onions are cooked for a long time they lose all their bitterness and sharpness, and all that remains is their sweetness. Onions stewed for half an hour are more like jam in texture and taste than the onions themselves. And now imagine those sweet, juicy onions on a bread crumb, and even more so when combined with the saltiness of anchovies.
⏱ Cooking time — 80 minutes overall.
Includes 55 minutes of preparation and 25 minutes unattended.
???? Ingredients:
For the dough:
✔️ 300 g all-purpose wheat flour
✔️ 1 tsp. instant dry yeast
✔️ 170 ml water
✔️ 1 tbsp. olive oil (extra virgin + 1 tbsp. to grease the mold)
✔️ 1 tsp. salt
For the filling:
✔️ 1-1,2 kg yellow onions (or sweet onions)
✔️ 1 tbsp. sugar
✔️ 1 tbsp. oregano
✔️ 1 tsp. thyme
✔️ 30 g butter
✔️ 1 can anchovies in oil (140 g)
✔️ 100-150 g olives with a bone (Preferably a mix of black and green)
✔️ neutral vegetable oil
✔️ salt
✔️ black pepper
????How to cook:
1️⃣ Mix the flour, yeast, and salt and stir. Make a well in the center, pour in water and 1 tbsp extra virgin olive oil. Knead the dough with a spoon, then transfer to a work surface and knead for 10 minutes until smooth.
2️⃣ Grease a mold or baking pan with olive oil. Place the dough in the mold and with your fingers spread the dough over the mold from the center to the edges. The dough should be about 1 cm thick. Cover with clingfilm (or a towel) and leave at room temperature for an hour
3️⃣ Slice the onion into half rings just under 1 cm thick.
Heat a couple of tablespoons of neutral vegetable oil (sunflower oil for example) in a large frying pan over medium-high heat.
Add the onions and cook, stirring constantly, for 2 minutes.
Salt and pepper with freshly ground black pepper and stir.
4️⃣Add butter, oregano and thyme and stir until butter is completely melted and covers all onions.
Reduce heat to low and cook stirring occasionally (every 1-2 minutes) for 20-30 minutes. Until onions are caramelized. Make sure the onions don't burn.
5️⃣ Preheat the oven to 240 °C / 465 °F , on high and low.
Take the anchovies out of the can and cut the fillets in half lengthwise.
Spread the stewed onions on the pastry and flatten. Mesh the anchovies on top. Put an olive in the center of the lozenge.
Bake in the oven until golden bread crust, about 20-25 minutes.
???? Check full step-by-step recipe at
How To Make Animal Style Pizza Fries
Name a better version of Animal Style Fries #shorts
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Optp style Fried pizza pie Ramadan special |Delicious Recipes with Tahira
Thanks for watching please like and subscribe to my channel
#deliciousrecipeswithtahira #friedpizzapieoptpstyle #Ramadanspecial
SPICY PIE AT HOME! (THE PIZZA THAT EVERYONE AT COACHELLA RAVES ABOUT...) | SAM THE COOKING GUY
For years the creators of Spicy Pie have filled the bellies of festival goers at Coachella - and today we're bringing that magic directly into your home! Spicy Pie FTW ????
???? SAM'S ONLINE BOOK SIGNING: May 17 at 3pm PST -
00:00 Intro
1:11 Making pizza dough
2:33 Making pizza sauce
4:22 Forming pizza crust
5:33 Building pizza
6:53 Baking & reveal
7:24 Cutting pizza
8:12 First Bite
9:02 STCG Between the Buns cookbook online signing
9:33 Outro
???? RECIPE:
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HOW TO MAKE MEAT PIE
recipe here: