How To make French Fried Liver

I’ve marinated the liver in milk - nobody has expected to such a dinner

I’ve marinated the liver in milk - nobody has expected to such a dinner

Ingredients:
beef liver - 1 kg (2.2 lb)
milk - 200 ml (6.76 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
cornflour - 100 g (3.5 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)

spicy pepper - 4 pieces
red pepper - 2 pieces
onion - 1 piece
tomato - 2 pieces
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
bulgur - 160 g (5.64 oz)
TO BOIL 20 minutes

onion - 1 piece
dill - 10 g (0.35 oz)
lemon juice - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)



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Berlin Style Fried Liver With Apples & Onions

Berlin Style Fried Liver With Apples & Onions - Recipe:

Learn how to make a traditional German dish that originated in capital of Germany named Berlin. The delicious sweetness that comes from the sautéed apples and onions gives this fried liver dish a very special touch.

Liver And Onions Is Great When Cooked Properly

#shorts #beef #liver

Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!

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Crispy beef liver with French fries according to a homemade recipe!

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???? Ingredients:
Liver 1kg
Milk 200ml
Potatoes 3 pcs
Salt 1 tsp
Paprika 1 tsp
Flour 100g
Vegetable oil

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How To Cook Calf Liver | Good Housekeeping UK

Calves’ liver is most tender liver available and can be found on top restaurant menus. Find out how the chefs cook liver in our step-by-step video.

1. When buying calves’ liver, avoid ones that are dark in colour, slimy to touch or smell strongly.

2. Remove membrane from outside of liver. Without cutting too much of liver, snip out any noticeable tubes using kitchen scissors. If removing tubes and membrane leaves large holes in liver, you’ll find it easier to cook if cut into smaller pieces

3. It is important not to overcook liver or it will become rubbery and grainy. Like steak, liver is best quickly pan-fried. Heat a few cubes of butter in a frying pan over a high heat. When butter is foaming, add the calves liver. Season top with salt and pepper. Fry for about 2min on each side until browned on outside and just cooked all way through.

Find out how to cook calf liver on the Good Housekeeping website:

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French Fry Liver with Sweet Potato Fry Recipe

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French Fry Liver Recipe
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1/2 Ib cow liver
1 tsp black pepper
1 tsp cayenne pepper
1 tsp all purpose season
1/2 tsp jerk season
1/2 tsp salt
1/2 cup bread crumbs

Sweet Potato Fries Recipe
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1/2 sweet potato
1 tsp black pepper