MEAL PREP - How to Cook BEEF LIVER
It’s been a several years in the works, but the first Chef Eugene Teo episode is finally here.
Today I’ll be cooking up one of my current favourite foods - Beef Liver!
Recipe below
Makes 2-3 Serves. Or one giant serve if you’re hungry.
200g Beef Liver (Raw Weight)
200g Beef Mince (95% Lean, Raw Weight)
Market bought Pasta Sauce & Pasta of your choice (Feel free to make your own if you want, I can make an episode on a couple of sauce options, but I’m also incredibly lazy with that when there are so many delicious options out there)
1/2 Bulb of Garlic
Shallots
1. Dice up the Beef Liver into small cubes, then mix it through the Beef Mince.
2. Dice Shallots & Garlic
3. Heat oil in a pan over a medium heat, and cook the Garlic/Shallots for around 5 minutes until translucent, stirring occasionally to avoid any sticking and burning.
4. Turn heat to high, and add Beef/Liver combo, cooking for around 5-10 minutes until only slightly pink
5. Add Pasta Sauce and mix through, leave it to cook over a medium heat for around 2-3 minutes to finish off the Meat.
6. Boil water, and cook Pasta as per packet instructions
7. Serve, Like & Subscribe to the Channel! (Oh, cheeky plug there Eugene. Very well played)
Filmed & edited by @kavinmendis - YouTube still won't let me tag him for some reason. Kavin, you better go check your privacy settings.
The Ultimate Liver and Onions Recipe You Need to Try ASAP!
Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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INGREDIENTS:
1.5 lbs chicken liver
1 small egg
1 large onion, sliced
1 tbsp unsalted butter or margarine (or oil instead)
Salt and pepper to taste + 1/2 tsp oregano (optional)
Salt and pepper to taste + 3/4 tsp garlic powder + 3/4 tsp onion powder + 3/4 tsp paprika
1/2 tsp cumin (optional) + 1 tsp calamansi extract or lemon juice + 2 tbsp cornstarch
Cooking oil for frying
#chickenliverrecipe #yummychickenliver
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