How To make French Fried Sweet Potatoes
3 md Sweet Potatoes
1 c Crushed Corn Flakes
1 lg Egg
1 tb Water
Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into strips. Mix egg with water and beat throughly. Seperate crushed corn flakes in two seperate bowls, making two 1/2 cups each. Flour may be substitued for one of the bowls of flakes. Dip the cut potatoes in the flour or crushed flakes, then in the egg mixture and then again in the other bowl of crushed flakes. Deep fry in oil (375 to 385 degrees) until browned. Drain on absorbent paper and sprinkle with salt. A mixture of cinnamon and sugar could also be used for a sweet tastse.
How To make French Fried Sweet Potatoes's Videos
Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes
EPISODE 547 - How to Make Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes
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Crispy Sweet Potato Fries | Turn Your Sweet Potato Into The Most Amazing Meal For Your Family
After watching this vide you will never hate sweet potato Ngwashee again. I know most of us grew taking sweet potato Ngwashee plainly boiled which became quit boring. But I have given you a recipe that might as well make you buy sweet potato ngwashee every single day.
Forgot to put cinnamon after everything else, dust it with cinnamon it will come out amazing.
No Fail French Fries Recipe - Crunchy Sweet Potatoes Fry - CookingShooking
Friends, today let's make sweet potato fries recipe at home, this version of french fry is instant to make and comes out crunchy everytime!
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How to Make French Fried Sweet Potatoes
Learn how to make deep fried, also known as french fried, sweet potatoes with Chef Mark from LearnToCook.com. For a recipe to accompany this video please visit
AIR FRYER Sweet Potato Fries
Air Fryer Sweet Potato Fries are a lighter alternative to deep fried sweet potatoes side dish with less calories, less fat, & cooked in less than 15 minutes.
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???? SWEET POTATO FRIES INGREDIENTS
2 medium sweet potatoes
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon black pepper
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⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Let’s get started
0:55 Preparing sweet potatoes
2:02 Seasoning sweet potatoes
2:10 Adding oil to sweet potatoes
2:24 Preheating air fryer
2:51 Adding sweet potatoes to air fryer
3:29 Finished sweet potatoes
3:42 Transferring to wire rack
4:00 Serving sweet potatoes
4:19 Taste test
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#airfryer #sweetpotatoes #airfryerchips #fries
Baked Sweet Potato Fries
Here is what you'll need!
Ingredients:
2 large sweet potatoes
Water (for soaking)
2 Tbsp. corn starch
1 Tbsp. olive oil (or vegetable oil)
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp brown sugar
Salt (to taste)
Shredded parmesan (optional)
Chopped fresh parsley (optional)
Directions:
Rinse and peel sweet potatoes. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side. Then cut lengthwise into 4-5 long slices (or 1/4-3/8 inch slices). Cut each slice lengthwise into 3-4 fries (1/4-3/8 inch).
Place the fries in a bowl of water and soak for 1 hour. (This helps remove excess starch from the potatoes so your fries will be crispier.)
Preheat the oven to 425°F / 220°C.
Rinse and dry off. In a large bowl or gallon bag, toss the fries with cornstarch until they’re evenly coated. Then add the oil and toss to coat. Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. This will help make sure the fries are crispy.)
Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray. Lay out the french fries, being sure not to overcrowd the pan. (You may need two pans, depending on how large your pans are. Avoid overcrowding one pan or your fries may not crisp up.)
Bake for 15 minutes. Flip fries with tongs, then bake for an additional 10-15 minutes.
Sprinkle on salt (to taste) and serve! Add shredded parmesan and chopped parsley for an optional garnish. Enjoy with your favorite dipping sauce!
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