French Dip Sandwiches With Homemade Mustard | The Cooking Show
Farideh breaks down how to make the perfect French dip sandwich with an unexpected ingredient -- apples. Bonus, Farideh tells us the tale of the two French dip restaurants that started it all. You're going to learn a lot in this episode.
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$5 French Dip Vs. $350 French Dip
The perfect french dip recipe with homemade bread just isn't enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars?
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Full Recipe:
Ingredients Needed:
Bread Ciabatta long boy roll:
Poolish-
- 220g bread flour
- 220g water, room temp
- heaping 1/4 teaspoon instant yeast (less than 1 g)
Finished Dough -
- 375g bread flour
- 257g water, room temp
- 12g fine sea salt
- 1/2 teaspoon instant yeast (less than 1g)
Dipping Broth:
- 3 tablespoons unsalted butter
- 2 sweet onions
- salt and pepper to taste
- pinch of sugar
- 2.5 cups (600ml) beef stock
- 2 teaspoons thyme, finely chopped
- 1.5 tablespoons Worcestershire sauce
- 1/4 cup shirodashi
Typical -
- 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)
- 1 sweet onion, thinly sliced
- salt and pepper to taste
- 10 slices swiss cheese
Expensive:
Horseradish Truffle Mayo:
- 1 cup (178g) mayo
- 1/4 cup (55g) creme fraiche
- 1 tablespoon grated horseradish
- 2 tablespoons (40g) whole grain mustard
- 2 cloves garlic grated
- 1 oz (28g) black truffle grated
- salt and pepper to taste
Sandwich:
- parmigiano reggiano for grating
- 1 sweet onion, sliced thinly
- 1/4 cup finely chopped parsley
- 1 tablespoon lemon zest
- 2 cloves finely chopped garlic
- 1 a5 wagyu steak
The Incredibly Delicious French Dip Sandwich
Does it get any better than a French Dip Sandwich? Could this be the greatest sandwich of my life? And isn’t it just the best thing ever that you can actually make it at home?! I did just that in today’s video, with a quick and easy French Dip Sandwich recipe that gets this insane sandwich on the table in front of you in just a few hours.
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Ingredients
1.5kg Beef roasting joint
Herbs
600ml Beef stock
Tin of French Onion soup
Worcestershire Sauce
Beer
Garlic paste
Onions
Baguette
Dijon mustard
Cheese slices (I used Port Salut)
Parsley
Method
There are all sorts of different cuts of meat you could use for a French Dip sandwich, from the best piece of steak to a roasting joint of beef, which is what I used. Brush the whole joint with oil then season with pepper before whacking it into a hot pan to sear it and brown it on all sides.
Next, stick your seared beef into Betty the crock pot or a slow cooker along with some herbs - I winged it here with some sage, rosemary and thyme. On top of that, add the beef stock, the tin of French onion soup (which already has onions in, who knew?!), a few dashes of Worcestershire sauce and the beer. You could add more like mustard here to enhance it, but we’re saving ours till the end. If you happen to find some garlic paste on the side, whack that in too. And finally, roughly chop your onions in half or big wedges and dollop those in.
If you want to slow cook it, you absolutely can for like 8 hours. But honestly I just wanted mine immediately, like I could literally have drank the juice from this at this point, so I put my crock pot on high power for 4 hours. If you use an Instant Pot, it could be even quicker!
When the time is up, take your beef out and slice it up into fairly thick cuts. I like mine nice and chunky in my sandwich! Add those slices back into the juices in the crockpot for another hour on high heat to let the beef soak up all the saucy goodness, and let the jus that we’re going to dunk it develop that rich meaty flavour.
It’s finally time to build the French Dip sandwich now! Remove the onion wedges and beef slices from the liquid, then strain all the herbs and bits out so you’re left with pure jus.
Now slice the baguette down the middle and spread on some Dijon mustard. Layer in the beef and onions, then top with the slices of cheese and a sprinkle of parsley. Pop the sandwich into a warm oven now, just enough to let the cheese melt a little bit.
You’ve now got two options - or at least with my method you do, I may or may not have read it wrong! But option number one is to grab the sandwich then dunk the end and bite then repeat, dunk and bite, dunk and bite - we’re not worried about double dunkers here! Option number two, get the entire sandwich and totally submerge it in your jus. You may need a knife and fork for this option, but this is totally the one that Mrs B and I would recommend, it’s absolutely incredible with all the juices soaking into every part of the sandwich.
00:00 Intro
00:40 French Dip Drama
01:23 The Meat
06:54 The Jus
08:39 Building a French Dip Sandwich
10:06 The Dunk
11:38 The Submerge
#frenchdip #barrylewis #sandwich
Easy Roast Beef French Dip Sandwich Recipe
Today on Passion for Food I'll show you how to make this easy french dip sandwich recipe! This is a really delicious classic sandwich and I'm telling Au Jus really don't want to miss it! I will even share a tip on how to make a cheaters version of the sandwich if you don't want to make your own roast beef!
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#frenchdip #roastbeef #sandwichrecipe
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CROCKPOT FRENCH ONION DIP SANDWICH | An Easy Slow Cooked Flavored Roast, Perfect for Sandwiches
CROCKPOT FRENCH ONION DIP SANDWICH | An Easy Slow Cooked Flavored Roast, Perfect for Sandwiches
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Instant Pot French Dip Sliders | Beef Shoulder Roast Recipe
Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. Serve with au jus. These tasty treats make a meal or perfect party food!
Recipe instructions:
Ingredients for the Instant Pot French Dip Pull-Apart Sliders:
• 2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
• 12 slices provolone cheese
• 2 tablespoons butter, melted
• Coarse salt for topping
Learn more about the Chuck Shoulder Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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