How To make French Dip
Ingredients
3
pound
chuck roast, trimmed
2
cup
water
1/2
cup
soy sauce
1
teaspoon
rosemary, dried
1
teaspoon
thyme, dried
1
teaspoon
garlic powder
1
each
bay leaf
3-4
each
peppercorns
8
each
french rolls, split
Directions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
How To make French Dip's Videos
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The Best French Dip Sandwich You Can Make at Home
French Dip Sandwich In Haiku:
The French dip sandwich
A simple sandwich that slaps
Please go and make it
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French Dip Recipe
Dip (Jus)
2 White Onions Sliced
1 Head (12ish Cloves) Garlic
3/4c Red Wine
15-20 Stems Fresh Thyme Leaves
2c Beef Stock
Salt and Pepper to Taste
Sandwich Sauce
1/2c Mayo (I like Duke's)
1 Head Roasted Garlic
1-2 Tbsp Fresh Horseradish Root
1-2 tsp Chives
Zest and Juice of 1/2 - 1 Whole Lemon
Salt and Pepper to Taste
Enjoy!
#Sandwich #Frenchdip
French Dip Sandwich
The French Dip Sandwich is a classic and it's surprisingly easy to make as well. This video takes you through how to prep your beef, onions, horseradish sauce and to make a jus to dip the sandwich in. Today we're making this sandwich using the Eye of Round cut of beef which is one of the cheaper cuts given the price of beef has nearly doubled in North America. We'll show you how to prep this eye of round in order to ensure your sandwich is tender and packs a ton of flavor. When we first posted our French Dip recipe on YouTube shorts, it blew up and within a month it got over 7 million views in its first month so we knew we had to make a long form video for you all showing you all of the steps.
#French #Dip #Sandwich
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The King of sandwich’s - French Dip ???? #shorts
French Dip Sandwich l Side of Salt Ep. 11 with Salt Hank
1. French Dip Sandwich
Ingredients -
Prime Rib Roast
Thyme
Oregano
Rosemary
Red wine
6 onions
3 stalks of celery
2 bulbs garlic
3 carrots
Chives
Prepared horseradish
Mayonnaise
Worcestershire
Swiss or Provolone Cheese
Beef Stock
1. Rib Roast:
a. Add to a blender
i. 1 cup each of rosemary, thyme and oregano
ii. 2 sticks of butter
iii. 8 cloves of garlic
b. Blend until butter is soft and everything is combined
c. Rub compound butter all over your rib roast
d. Fill roasting dish with halved onions, carrots, celery and 2 bulbs of garlic. Set the onions flat side down in the middle
e. Rub oil and salt on everything
f. Place your roast on top of the onions
g. Fill bottom of dish with beef stock until it reaches the bottom of the roast
h. Season roast HEAVILY with salt and pepper on all exposed sides
i. Roast at 500* for 5 minutes/lb then turn off oven and leave roast in for 2 hours. If you have a thermometer, pull when meat reaches 125* for medium rare
j. Let rest for 1 hour
2. Sauce
a. 4 tbs of mayonnaise
b. 5 dashes of Worcestershire
c. Squeeze in your roasted garlic
d. 1 tbs of chopped chives
e. Salt and pepper
f. Some horseradish
3. Onions
a. Melt a full stick of butter and a couple tbs of olive oil in a sauce pan on medium low heat
b. Thinly slice 2 white onions and 2 red onions
c. Add to your pan
d. Mixing periodically, saute until they start to brown
e. Once you see some color, add a big pinch of salt, fresh cracked pepper, and several dashes of Worcestershire
f. Saute for another 15 minutes then add a cup of red wine
g. Cook all the wine down until onions are dark brown and gooey
4. Au Jus
a. Remove your roast from your roasting dish
b. Add 3 more cups of beef stock
c. Place your dish on medium heat and bring to a simmer
d. Reduce for 20 minutes, smashing your vegetables around while you cook
e. Add a lottttt of Worcestershire
f. Kill heat and adjust seasoning/add salt and pepper
g. Strain out all your vegetables and skim fat off the top
h. Add to a ramekin or bowl for dipping
5. Sandwich
a. Thinly shave your roast into strips of meat
b. Add to a crusty sourdough or Italian baguette. If bread is soft, toast for a minute or so
c. Add your horseradish mayo to bottom
d. Add a big pile of shaved beef
e. Add your caramelized onions
f. Add a few slices of Swiss or provolone cheese and place under the broiler
g. Add more sauce and top your sandwich. Also toast the top half
h. Dip in au jus and take big boy bite
$5 DOLLAR FRENCH DIP SANDWICH
Salt Hank shows how to make his famous French Dip sandwich recipe, but for $5! Perfect reverse seared Tri Tip, delicious French onions and roasted garlic/horseradish aioli.