How To make French Cheesecake

The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


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■１８cmケーキ型の分量
ビスケット　120ｇ

溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分


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Emojoie Cuisine Recipe Book(In Japanese)

day 18 of french pastry school: cheesecake, creme brulee

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Cheesecake Français ! Recette de 1822 ! 3 ingrédients et si délicieux ! Il fond dans la bouche

Saviez-vous qu'en France nous avions aussi une recette de Cheesecake très ancienne ? J'ai titrée 1822 mais la recette devait sans doute exister depuis déjà très longtemps, c'était un classique. Une recette oubliée malheureusement ! 3 ingrédients seulement ! C'est tellement bon !! A manger en dessert ou avec une salade ou même du poulet grillé (nous avons testé les trois options et les 3 options nous plaisent) ! C'est le gâteau préféré de mon fils ♥ Un gâteau fondant et moelleux ! Bonne dégustation !

1 - J'ai oublié de dire de laisser reposer 1h la pâte, avant cuisson (selon la recette) - mais si vous oubliez ce n'est pas très grave.
2 - La recette d'origine ajoute du beurre en plus (mais c'est inutile) - les ingrédients étant d'une qualité différente à l'époque Victorienne, il faut s'adapter aujourd'hui.

Ingrédients :
600 g de fromage Brie
250 g de farine
4 oeufs
125 ml d'eau
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Did you know that in France we also have a very old Cheesecake recipe? I titled 1822 but the recipe must have existed for a very long time, it was a classic. A forgotten recipe unfortunately! 3 ingredients only! It's so good !! To eat for dessert or with a salad or even grilled chicken (we tested the three options and we like the 3 options)! This is my son's favorite cake ♥ A melting and fluffy cake! Good tasting !

1 - I forgot to say to let the dough rest for 1 hour, before cooking (according to the recipe) - but if you forget it is not very serious.
2 - The original recipe adds extra butter (but it's useless) - the ingredients being of a different quality in the Victorian era, you have to adapt today.

Ingredients :
600g Brie cheese
250g of flour
4 eggs
125ml water
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هل تعلم أنه في فرنسا لدينا أيضًا وصفة فطيرة الجبن قديمة جدًا؟ 3 مكونات فقط! انه جيد جدا !! أن تأكل كحلوى أو مع سلطة أو حتى دجاج مشوي! كعكة ناعمة ورقيقة! تذوق جيد !
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Wussten Sie, dass es in Frankreich auch ein sehr altes Käsekuchenrezept gibt? Nur 3 Zutaten! Es ist so gut !! Als Nachtisch oder mit Salat oder sogar gegrilltem Hähnchen zu essen! Ein weicher und fluffiger Kuchen! Schmeckt gut !
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Lo sapevi che in Francia abbiamo anche una ricetta molto antica della Cheesecake? Solo 3 ingredienti! È così buona !! Da mangiare come dessert o con un'insalata o anche pollo alla griglia! Una torta morbida e soffice! Buona degustazione!
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А вы знали, что во Франции тоже есть очень старый рецепт чизкейка? Всего 3 ингредиента! Это очень хорошо !! Есть как десерт или с салатом или даже с курицей-гриль! Мягкий и пышный пирог! Хорошая дегустация!
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¿Sabías que en Francia también tenemos una receta de Cheesecake muy antigua? ¡Solo 3 ingredientes! Es tan bueno !! ¡Para comer de postre o con una ensalada o incluso con pollo a la parrilla! ¡Un pastel suave y esponjoso! Buena degustación !
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你知道在法国我们也有一个非常古老的芝士蛋糕食谱吗？ 只有3种成分！ 它是那么好 ！！ 作为甜点或沙拉甚至烤鸡吃！ 柔软蓬松的蛋糕！ 口感好 ！
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Γνωρίζατε ότι στη Γαλλία έχουμε και μια πολύ παλιά συνταγή Cheesecake; 3 υλικά μόνο! Είναι τόσο καλό !! Για να φάτε ως επιδόρπιο ή με σαλάτα ή ακόμα και ψητό κοτόπουλο! Ένα απαλό και αφράτο κέικ! Καλή γεύση!
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क्या आप जानते हैं कि फ्रांस में हमारे पास एक बहुत पुरानी चीज़केक रेसिपी भी है? केवल 3 सामग्री! यह बहुत अच्छा है !! मिठाई के रूप में या सलाद या ग्रिल्ड चिकन के साथ खाने के लिए! एक नरम और भुलक्कड़ केक! अच्छा चखना !
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Czy wiesz, że we Francji mamy również bardzo stary przepis na sernik? Tylko 3 składniki! To jest takie dobre !! Do jedzenia jako deser lub z sałatką, a nawet z grillowanym kurczakiem! Miękkie i puszyste ciasto! Dobrze smakujące !
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How to make Strawberry Cheesecake French Toast Rolls! tutorial

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Check out these delicious Strawberry Cheesecake French Toast Roll Ups! They make such a good breakfast!

Ingredients are on screen!

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Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS

How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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How To Make French Cheesecake (French Style Recipe)

How To Make French Cheesecake (French Style Recipe)

Welcome to a delightful culinary journey where we'll explore how to create a French-style Cheesecake. This no-bake cheesecake is an absolute breeze to make, and I'll guide you through each step in this video. Prepare to savor the mouthwatering results of this French-style Cheesecake recipe – it's a cheesecake like no other. Whether you're a seasoned chef or a kitchen newbie, you're in for a treat. Let's dive into making this delectable French-style Cheesecake together!


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French Cheesecake Ingredients:
Shortbread Base:
240g shortbread biscuits
90g unsalted butter

Blackberry Filling:
20ml water
25g honey
75g white sugar
3 peppercorns
2tsp balsamic vinegar
220g blackberries (raspberries/strawberries)
4 g gelatin leaves

Cream Cheese Mousse:
160g cream cheese
1 lemon zest
250ml heavy cream
2 egg yolks
60g sugar
20ml water
6g gelatin leaves
50ml heavy cream

80g ladyfingers

For Decoration:
1 tbsp pistachios
1 tbsp powdered sugar
blackberries
raspberries
blueberries

Check out my other helpful food video recipes:
Mini Ricotta Cheesecake:
Pecan Cheesecake:
Fruit Tart:
Blueberry Tart:

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