1 1/2 c all-purpose flour 1/2 c sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 c milk 1/3 c butter or margarine
melted 1/4 c sugar 1/2 tsp ground cinnamon 1/4 c butter or margarine :
melted In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350
How To make French Breakfast Puffs's Videos
French Breakfast Puffs
fun
How to make French Breakfast Puffs | Muffins that Taste like a Donut
This is a tender, delicious muffin coated in cinnamon and sugar. Its a sweet treat for a special breakfast or brunch.
preheat oven to 350°. And grease a muffin tin
1/3 C shortening or soft butter 1/2 C sugar 1 egg 1 1/2 C flour 1 1/2 tsp salt 1/4 tsp nutmeg 1/2 C milk
Mix sugar and shorteningbutter. Add egg, mix well. add nutmeg, salt and half of flour and milk. Gently mix and then add other half off flour and milk. When ingredients are incorporated spoon into muffin tin, you can get between 8-12 muffins. Bake at 350° for 20-25 minutes.
Melt 6 Tbsp butter, and in another small bowl, mix 1/2C sugar with 1 heaping tsp cinnamon. when the muffins are done, roll them in the butter and sugar mixture and set on a plate. these are best warm, but reheat well in the microwave.
Be sure to tag us - Bake, Snap & Share your real life baking experiences #theinvisiblechef #thechefmixes
French Breakfast Puffs
French extra credit for Monsieur Ramos :)
Recipe French Breakfast Puffs
Recipe - French Breakfast Puffs
INGREDIENTS:
●1/3 cup shortening
●1 egg
●1 1/2 cups all-purpose flour
●1 1/2 teaspoons baking powder
●1/2 teaspoon salt
●1/4 teaspoon ground nutmeg
●1/2 cup milk
●1/2 cup sugar
●1 teaspoon ground cinnamon
●1/2 cup butter , melted
Cinnamon Sugar Breakfast Puffs
These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with crisp edges and a crunchy blanket of cinnamon sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 puffs) The Breakfast Puffs: 1/3 cup unsalted butter 1/2 cup sugar 1 large egg, at room temperature 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 pinch ground cloves 1 pinch ground ginger 1 teaspoon orange zest 1/2 cup whole milk, at room temperature
CONNECT WITH FOOD52 Web: Facebook: Instagram: Pinterest: Twitter: Food52 newsletter:
ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.