How To make Freezer Pumpkin Pie
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Pumpkin Pie Freezer Pop
What better way to bridge the summer and autumn seasons than with Pumpkin Pie Freezer Pops.
Find the recipe here:
The Untold Truth Of Costco's Pumpkin Pie
While a lot of people may prefer to make their own pumpkin pie for Thanksgiving, not everyone has the time or energy for baking. If you want to buy a pre-made pie that will still be a big hit, you can’t go wrong with Costco’s pumpkin pie. The large, affordable pie has developed quite a fandom over the years, and you’ve probably had it at a Thanksgiving gathering before, even if you weren’t aware of it. Hey, you can even technically say it’s an old family recipe, as long as you don’t say which family. Let’s take a look at the untold truth of Costco’s pumpkin pie.
#PumpkinPie #Costco #Truth
Bake or buy? | 0:00
A traditional recipe | 1:00
On ice | 1:41
Millions and millions served | 2:24
A filling pie filling | 2:51
Illinois-grown | 3:44
Room for dessert | 4:28
Costco cult following | 5:01
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How to cook pumpkins and puree to freeze / Homemade pumpkin puree
How to cook pumpkins and puree to freeze / How to make your own homemade pumpkin puree. Easy instructions DIY
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????Make Ahead and Freeze Homemade Pumpkin Pies for Thanksgiving! ????
Good morning, friend! In today's large family cooking video I'm sharing how to make ahead and freeze homemade pumpkin pies for Thanksgiving. First we bake fresh pumpkins, then we make homemade pumpkin pie filling. After that I *cheat* and use pre-made cinnamon pie crusts that were only 85-cents each from Aldi.
Once the homemade pumpkin pies made with fresh pumpkin are complete, I show you how to make several more pumpkin pies with pumpkin filling from the can.
After all our pie cooking is complete I then share with you how you can wrap and freeze your pies in advance for Thanksgiving or any holiday and family celebration.
These make ahead pies that can easily be frozen are so helpful for busy moms during the holiday season.
#Homemade #Thanksgiving #FreezerMeals #ThanksgivingRecipes #LargeFamilyTable
Homemade Pumpkin Pie (Easy Freezer Desserts)
Welcome back to another episode. Today we are making Homemade Pumpkin Pie (Easy Freezer Desserts). This dessert is great because you can make it ahead and freeze it with no loss of quality. All you need to do is take it out the night before and allow it to defrost in your fridge. Talk about easy.
Of all the Pumpkin Pie recipes that I've made I have found this one to be a winner. I've adapted her recipe slightly but you can find the original here:
Recipe: (Makes 2 Pies)
Pie Crust (makes 2 pies)
2.5 cups pf all purpose flour
8oz butter chilled
1/2 cup of ice cold water
1/2 tsp salt kosher
To make the pie crust add the flour, the salt, and the chilled butter to a food processor and pulse a few times to break up the butter into small pieces. Begin to slowly add the water a tablespoon at a time till the dough just comes together. I do this step by hand but it can be done in a food processor as well. As soon as the dough comes together wrap it in plastic wrap and refrigerate for at least 3 hours to over night.
For the Pumpkin Pie:
4 eggs 3 egg yolks
1 cup dark brown sugar
2/3 cup turbinado sugar
1 teaspoon salt kosher
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 tsp clove
2 teaspoon vanilla
4 cups of roasted pumpkin puree
3 cups of heavy cream
Start off by roasting the pumpkin. I place my whole pumpkin (you can cut yours in half if it doesn't fit in your oven) on a baking tray and roast it in an oven set to 425F. This generally takes 45 minutes to an hour but check it periodically. As soon as your pumpkin is soft and a knife can easily be inserted in to with no resistance it is finished. Remove from the oven and allow to cool a minute. Cut in half and remove the seeds and pulp. Remove the skin and you will be rewarded with the meat part of your pumpkin. Puree that in your blender (you might need to agitate it a bit to get it all mixed up). Once it is a creamy puree sauce set it to the side.
To make the batter. Whisk together the eggs, the sugar, and the spices with vanilla. Add your pumpkin puree and cream and whisk till its all well incorporated. Pout the batter into your pie crusts laving about 3/4 - 1 inch of space from the top.
Bake at 425F for 30 minutes then reduce the heat to 350 F and bake an additional 30 minutes. The pie is finished when the pie is mostly firm and the center is slightly jiggly (think cheesecake). A knife should come out wet but mostly clean if inserted in the center of the pie.
Allow to cool and wrap in cling film then again in foil to freeze. When you are ready to heat just thaw in the fridge and serve it up. Enjoy!!
Don't forget to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!
Easy Freezer Meals Amazon Storefront:
Here are some items we use and trust:
SilPat Baking Mats (check Size):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
Vitamix 750 Heritage Pro Model
Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup Food Processor w/Dicer
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
• DOT Kitchen Temperature Probe -
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
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6 PUMPKIN PIE Mistakes You Should Avoid
Happy Thanksgiving! If you're making a pumpkin pie from scratch this year you should definitely avoid these pumpkin pie mistakes! ???????? In this video we will explore how to make the best, the creamiest, the smoothest pumpkin pie with the flakiest pie crust while learnings from some common mistakes a lot of people make. Get your pumpkin ready, coz we're gonna pie!
Pie dough 00:30
Shaping pie crust 3:53
Blind baking the crust 4:49
Pumpkin pie filling 6:06
canned or homemade pumpkin? 6:12
Homemade pumpkin pie spice 7:11
Baking the pie 8:40
Homemade whipped cream 9:10
Check out my other videos!
Thanksgiving side: BUTTERMILK BISCUITS with apple cinnamon butter
Tips on making the best CINNAMON ROLLS
The EASIEST NO-KNEAD cinnamon rolls
Super creamy & smooth cheesecake
Budget Friendly HOLIDAY meal | Pork Wellington
#PUMPKINPIE #THANKSGIVING #RECIPE
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Pumpkin Pie
Makes 1 each 9 inch pie
Pie crust:
1 1/2 cups AP flour
1 teaspoon salt
1 Tablespoon sugar
1 stick plus 2 Tablespoons butter
2 Tablespoon water
2 Tablespoons vodka
1 Tablespoon apple cider vinegar
Pie filling:
1 can pumpkin puree ( not pumpkin pie filling )
2 whole eggs plus 2 egg yolks
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground black pepper ( optional )
1/4 teaspoon ground clove
1/4 teaspoon cardamon
1/4 teaspoon turmeric ( for color )
*or you can use 2 teaspoons of store bough pumpkin spice
1/2 teaspoon salt
1 1/4 cups heavy cream
1/4 cup maple syrup
Whipped Cream:
2 oz cream cheese
1/4 cup sugar
1 cup heavy cream
1 teaspoon vanilla paste or extract
3 Tablespoons bourbon ( brandy and rum work great too! )
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