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How To make Frankfurter Casserole

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Ingredients
1 1/4
cup
bean & bacon soup, undiluted
1 1/4
cup
water
2
cup
frankurter, cut in 1/2 inch slices
1
each
onion, finely chopped
1
each
onions, green, finely chopped
1/2
cup
celery, chopped
2
tablespoon
mustard
1
cup
biscuits, ready-mix

Directions:
Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once.

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