How To make Frankfurter Casserole(Hot Dog Or Hotdog)
How To make Frankfurter Casserole(Hot Dog Or Hotdog)
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1 1/4 c Condensed Bean & bacon soup; 1 1/4 c Water; 2 All-beef frankfurters; (or -chicken or turkey franks) -cut into 1/2" pieces 1 Onion; chopped fine 1 Green pepper; chopped 1/2 c Celery; chopped finely 2 tb Perpared mustard; 1 c Ready-mix biscuit mixture; -prepared as pk directs Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings. Food Exchange per serving: 1 brEAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150 Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions) Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Frankfurter Casserole(Hot Dog Or Hotdog)'s Videos
This hotdog casserole is so good! #KetoForBeginners #EasyKetoRecipes #EasyKetoDinner #ketomoms
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Ultimate Hot Dog Casserole Ep.36
Hot Dog Bacon Casserole Ep.36- All Beef Jumbo Hotdogs, pre cooked bacon 1 strip per Weiner, 1 large white onion thin sliced, 2 cloves of garlic fine diced, 2 Tbs. of butter, BBQ sauce. Cook in large greased tinfoil pan, double up pan if cooking over a fire. Cover with tinfoil. Oven or BBQ 400F for 40 minutes, remove foil and cook for another 10-15 minutes. Lay on toasted hot dog buns. Delicious! Enjoy. Thanks Pete.
How to Cook The Best Potato and Hot Dog | Potato and Hot Dog Recipe
Hello everyone, sorry for not uploading fo a long time. This is another easy and very tasty recipe that I recommend to try, hope you like this video. Like, Subscribe, and comment down below what you think about this recipe. Down below are some more information about the recipe.????
Ingredients:
• Potatoes (as much as wanted) • Hot Dogs (as much as wanted) • 1/2 tbsp salt (as much as needed) • 1/2 cup oil • 1 tbsp coriander powder • 1/2 tbsp black pepper
Process:
1. Chop potatoes
2. Chop hot dogs
3. Add salt to potatoes (as much as needed)
4. In a pot add 1/2 cup oil
5. Add chopped potatoes, cook until slightly golden
6. Add chopped hot dogs
7. Cook for 2 minutes
8. Add 1 tbsp coriander powder and 1/2 tbsp black pepper
METHOD Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine. Add sifted flour into the liquid and knead until smooth dough forms. Knead soft butter into the dough and form it into a ball. Set the ball aside to double in size (for around 1 hour). Cut the dough into 10 pieces, and roll each one into a hot dog-shaped bun as shown in the video. Set the buns aside until they are doubled in size (for around 30 minutes). Brush hot dog buns with whisked egg and bake at 180°C/350°F for 20 minutes. ------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Who knew oven-baking could make hot dogs taste this good? ????????????
What you need to make these: Hot dogs - I prefer all beef hot dogs but use whatever you like. Buns - hot dog buns Toppings - Go ham with these. But I usually use ketchup, mustard, slaw, and chili. And if I’m feeling fancy, sauerkraut.
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