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How To make Frankfurter Casserole(Hot Dog Or Hotdog)
1 1/4 c Condensed Bean & bacon soup;
1 1/4 c Water;
2 All-beef frankfurters; (or
-chicken or turkey franks) -cut into 1/2" pieces 1 Onion; chopped fine
1 Green pepper; chopped
1/2 c Celery; chopped finely
2 tb Perpared mustard;
1 c Ready-mix biscuit mixture;
-prepared as pk directs Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings. Food Exchange per serving: 1 brEAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150 Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions) Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Frankfurter Casserole(Hot Dog Or Hotdog)'s Videos
How To Cook: Hot Dogs on the Stove | in a pan
I show you how to cook hot dogs on the stove in a pan.
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3 RIDICULOUSLY DELICIOUS HOT DOG RECIPES | SAM THE COOKING GUY
It's Summer and that means HOT DOGS! So here are 3 ridiculously delicious hot dog recipes ???? Oh ya...and happy National Hot Dog Day!
????OUR CAST IRON PAN IS NOW AVAILABLE! FREE SHIPPING!
00:00 Intro
1:39 Heating beer
2:10 Prepping & cooking hot dogs
3:06 Cooking bacon
3:22 Cutting vegetables
4:19 Finishing bacon
4:29 Finishing boiling hot dogs
4:41 Cooking vegetables
5:32 Making Russian dressing
6:06 Slicing pineapple
7:21 Grilling pineapple
8:44 Making guacamole
9:43 Making a slaw
10:44 Prepping the buns
11:00 Grilling hot dogs
11:55 Cooking onions
12:54 Building
17:31 First Bite
17:55 Outro
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???? INGREDIENTS:
➔Hot dog buns
➔All Beef Natural Casing Hot Dogs
FOR THE HOT DOGS...
➔Beer (I used a Pale Ale)
⭕️ FOR THE HAWAIIAN DOG...
➔Bacon
➔Red Onion
➔Pineapple
➔Mayo
➔Sriracha
➔Teriyaki Sauce (I used store bought)
➔French fried onions
⭕️ FOR THE JALAPENO GUAC DOG...
➔Jalapeno
➔Red Jalapeno
➔Red Onion
➔Garlic
➔Avocado Oil
➔Butter
➔Avocado
➔Garlic powder
➔Green salsa
➔Sour Cream
⭕️ FOR THE PASTRAMI REUBEN DOG...
➔Mayo
➔Chili Sauce
➔Horseradish
➔Worcestershire
➔Salt
➔Pepper
➔Coleslaw (I used prepared package)
➔Mayo
➔Pastrami Deli Slices
➔Swiss Cheese
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This hotdog casserole is so good! #KetoForBeginners #EasyKetoRecipes #EasyKetoDinner #ketomoms
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Hot dog buns: the secret to make them perfect!
INGREDIENTS
240ml (1 cup) warm milk;
20g (2 tbsp) sugar;
1 egg;
7g (1 ½ tsp) dry yeast;
440g (3 1/2 cups) all-purpose flour;
2g (½ tsp) salt;
30g (2 tbsp) soft butter.
METHOD
Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine.
Add sifted flour into the liquid and knead until smooth dough forms.
Knead soft butter into the dough and form it into a ball.
Set the ball aside to double in size (for around 1 hour).
Cut the dough into 10 pieces, and roll each one into a hot dog-shaped bun as shown in the video. Set the buns aside until they are doubled in size (for around 30 minutes).
Brush hot dog buns with whisked egg and bake at 180°C/350°F for 20 minutes.
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