The Sopranos - Italian Dinner Discussion
The Sopranos discuss the accomplishments of Italian-Americans
Season 1, Episode 8 The Legend of Tennessee Moltisanti
SISIW PALANG MAKIKITANG QUALITY NA TALAGA #master_lucky_tv
Phil Robertson Says Farewell to the Greatest Retriever That Ever Lived
Phil's beloved duck dog Blue has retrieved about 8,000 ducks, but it's time for retirement. Today's the day Phil has to say goodbye to the best retriever of all time.
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The best Chicken pilau recipe || How to cook chicken pilau || Chicken Pilau recipe || Pilau recipe
Learn how to cook chicken pilau at home. My simple chicken pilau recipe recipe.
Chicken pilau is a flavorful rice dish made with chicken as the main protein ingredient. It's cooked with aromatic spices, onions, garlic, and often includes vegetables like carrots and peas. The chicken is typically marinated and then cooked with the rice, allowing the flavors to meld together. Chicken pilau is a popular dish in many cultures and is known for its rich and comforting taste.
Pilau is a flavorful rice dish cooked with spices, typically including ingredients like onions, garlic, ginger, and various spices such as cumin, cardamom, and cinnamon. It's often cooked with meat, vegetables, or both, and it's a staple dish in many cuisines around the world, including Indian, Middle Eastern, and African cuisines.
The chicken is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon.
Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
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How to slaughter/butcher a native/kienyeji chicken.
How to slaughter a native chicken/How to butcher a chicken.
Slaughtering a native chicken at home is simple and easy. Just follow these steps:
1. First, take out the chicken's head.
2. Next, take out its innards, including its heart and liver.
3. Then take out its feathers and pluck them off with your fingers (this may be messy).
4. Next, cut the chicken's tail off with scissors or a knife to get it ready for cooking (you can also remove it with pliers if you want to).
5. Last step: cook the chicken!
Prince Philip's Signature Barbecue | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Paul sets up the barbecue in the grounds of a former royal palace to prepare gaelic steaks, said to be Prince Philip's signature barbecue dish.
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