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bread dough recipe

Classic Bread Stuffing

Classic Bread Stuffing
If there is one thing you need to master for Thanksgiving dinner it is a classic bread stuffing.

This recipe is the traditional stuffing recipe but I show you a technique to make it either chewy or crunchy depending on how you want your turkey stuffing to turn out.

By the way, is it turkey stuffing or turkey dressing?
It’s the same thing, but when it’s inside the turkey it’s called stuffing and when it’s not, it’s called dressing.

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RECIPE: Classic Bread Stuffing Recipe
SERVES 8-10

Printable Recipe Here:

Ingredients:
½ cup butter
1 medium onion, finely diced
4 stalks celery, finely diced
1 cup chopped fresh parsley
2 tsp dried summer savoury
Salt (see note, below)
12 to 14 cups bread crumbs and cubes
1 cup or more turkey drippings or turkey or chicken stock

Instructions:
1. Melt the butter in a very large, wide frying pan over medium. Add onions and celery and cook slowly, stirring occasionally, until vegetables are completely tender. Remove the heat and stir in the parsley and savoury. Combine with the bread in a giant mixing bowl. Does it need salt? See below.

2. Stir gently but thoroughly. Transfer to a greased 9 x 13-in baking dish (or similar). At this point, you can stop and wait until the turkey is out of the oven.

3. Drizzle the drippings over the dressing. Cover tightly with foil and bake at 325F for 30 min. Remove the foil and bake for another 5 to 20 minutes or until it’s as crispy on top as you like.

TIP: Salt is tricky here. If you use salted butter and store-bought bread and broth, you might not need any. If you use homemade everything, you might need lots. Taste a little bit before baking and decide for yourself.

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Chicken Kheema Bread Rolls | Popular Chicken Starter Recipe | Masala Trails

Learn how to make Chicken Kheema Bread Rolls with Chef Sneha Nair only on Get Curried.

Chicken Kheema Bread Rolls is a type of starter or a party time snacks. Let us learn to make this party time snack in an easy method.

Ingredients

Vegetable Oil
1/2 Tsp of Cumin Seeds
1/2 Tsp of Ginger & Garlic Paste
1 Finely Chopped Onion
Salt to Taste
1/2 Tsp of Turmeric
1 Tsp of Chilly Powder
1 Tsp of Cumin Seeds Powder
Bread Slices
Mint Leaves, Coriander Leaves and green Chillies
Chicken Kheema
Mashed Potatoes
Lemon Juice
Beaten Eggs
Bread Crumbs

Method

-In a Pan heat some Vegetable Oil to this add 1/2 a tsp of Cumin seeds, 1/2 tsp of Ginger & Garlic paste, one finely chopped Onion and salt to taste.
-Once the Onions are cooked add 1/2 a tsp of Turmeric, one tsp of Turmeric, one tsp of Cumin seeds powder and Saute it. Put off the flame and leave it to cool.
-Take bread Slices and flatten it with the help of rolling pin.
-For stuffing, take a large mixing bowl put the sauted Onions, Mixture of Mint leaves, Coriander leaves, and chopped Green Chillies.
-Add cooked Chicken Kheema, Mashed Potatoes and one lemon juice. Mix it well.
-Take a frying pan and fill it with Vegetable oil and heat it on a low flame.
-Take the flattened bread slice and stuff the mixture and roll it. Now dip it in the beaten Eggs and in the Bread Crumbs.
-Deep fry the rolls on a low flame.

Yummy, Delicious and Crispy Chicken Kheema Bread Rolls is Ready to be served with Tomato Sauce or Green Chutney!

Host : Sneha Nair
Copyrights: REPL

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How to Make the Perfect Bread and Sage Stuffing - Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares his tips for avoiding soggy or dry stuffing and creates the perfect side dish.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chicken Stuffed Fried Bun/ Chicken Bread Recipe by Kids Tiffin Box | F buns/ Bread without oven

Hello foodies !
Today's recipe is Easy Chicken stuffed Bun / Chicken Bread for kids Tiffin Box | YOU can Deep Fry/Pan fry /bake or even Steam them...!
Enjoy
The Perfect Bread dough recipe ????????

Ingredients for dough:
Warm Water - 1/2 cup
Milk powder - 2 tblsp
Sugar - 2 tblsp
Egg - 1
Yeast - 1/2 tblsp
Oil - 1 tblsp
soft butter - 1 tblsp

Maida - 1.5 cup
salt - 1/4 tsp

For Stuffing:
Shredded chicken- 1.5 cups
Recipe Link ????????

Butter - 2 tblsp
Chopped Onion - 1/4 cup
Wheat flour - 2 tblsp
Milk - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Coriander leaves optional

Oil for Deep fry

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Classic Bread Stuffing

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