1 Loaf of stale bread 2 Stalks celery, chopped fine 1 Raw potato, grated 2 Onions, chopped fine 2 Eggs 1 ts Salt (or to taste) 1 ts Pepper (or to taste) 1 ts Ginger (or to taste) 3 tb Chicken fat Nuts Chopped parsley Mushrooms, canned or fresh>> Boiled chestnuts (opt). Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.
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Thomas Joseph shares his tips for avoiding soggy or dry stuffing and creates the perfect side dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Basic Bread Stuffing How-To | Thanksgiving Recipes | Martha Stewart
Martha Stewart and Sarah Carey create a basic bread stuffing and add in different mixes, like apples, cherries, and rosemary, for custom variations.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.