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How To make Four Layer Lemon Pie

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Ingredients
 
 

LAYER:


1 1/2
cup
flour
1/2
cup
vegetable oil
2
tablespoon
sugar, heaping
5
tablespoon
milk
 
 

LAYER:


8
oz
cream cheese, softened
4
oz
whipped topping
1
cup
powdered sugar
 
 

LAYER:


6
oz
instant lemon pudding mix
3
cup
milk
 
 

LAYER:


4
oz
whipped topping

Directions:
LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell. Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.
Chill until serving time.
Serves 8

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