How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
Raw Till 4 VEGAN CHILI RECIPE
Check out this epic chili recipe, no sour cream or cheese needed! Subscribe if you enjoy it, lots more like this to come! Thanks for watching:)
How to Make Homemade Venison Chili!
How To Make Homemade Venison Chili!
Making homemade chili today for a family get together out of axis deer meat from Texas!
Pepper X: Sean Evans, Chili Klaus & Smokin' Ed Currie Eat the New World's Hottest Pepper | Hot Ones
Breaking news: Pepper X® is officially the new Guinness World Records holder for hottest chili pepper on the planet! Get ready for an adrenaline-pumping adventure as Sean Evans leads the celebration of Pepper X's groundbreaking achievement. Watch as Smokin' Ed Currie from PuckerButt Pepper Company receives the ultimate recognition, solidifying Pepper X's blazing, 2,693,000-Scoville strong legacy in the culinary world. Embrace the fiery camaraderie with OG Spice Lords Chili Klaus and Heatonist's Noah Chaimberg as they join in the celebration, taking on the unparalleled heat of Pepper X in its rawest form. And, of course, get your hands on a bottle of the Pepper X-packed The Last Dab Xperience—if you dare!
Read more about the hottest chili pepper record at Guinness World Records:
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That Time I Cooked 4 GALLONS OF CHILI (and beans on toast)
Yeah, I made a lot of chili. In this edit, I tried to include funny bits as well as the majority of the recipe. There will be another edit in the future where it focuses just on the funny bits. There may also be a few edits by some friends in the future so we will see. Enjoy everyone! :)
This was streamed on my twitch at twitch.tv/flexbormarrmusic
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Chinese chili sauce recipe (duojiaojiang)
Chinese duojiao sauce
Ingredients: fresh chilies, garlic, ginger, salt, sugar.
Chop up all the ingredients, mix them and put them in jars to ferment for a few days, then store in the fridge.
I feel like I didn't translate very well this time, just feeling really brain dead for the last couple of days.
This sauce is used in a number of Chinese dishes including the duojiaoyuto (chili fish head).
This is a great way to store chilies if you have too many on your tree.
If you have questions please don't hesitate to ask.
Thanks for watching.
Crispy Chili Potatoes (Glazed Potato Veggies) Recipe by SooperChef
Chili Potatoes is a unique and delicious fries recipe that makes a complete meal. The delicious glazy bite of potatoes with veggies is unforgettable. Try out these Chili Potatoes today and let us know how they turned out.
#ChiliPotatoes #glazedpotatoes #SooperChef
Glazed Potato Veggies
Ingredients:
Potatoes 2 kg
Corn Flour 1/2 cup
Oil 1/4 cup
Ketchup 1 cup
Water 2 cups
Garlic (chopped) 1 tbsp
salt 1 tsp / to taste
white pepper powder 1/2 tsp
red chili powder ½ tsp
red chili flakes 1 tbsp
chili sauce 3 tbsp
soy sauce 2 tbsp
capsicum cubes 1/2 cup
onion cubes 1/2 cup
prepared French fries
Directions:
1. Cut the potatoes into fries. Transfer them into the bowl and add corn flour. Coat them well in corn flour.
2. Deep fry them over medium flame until 80-85% done. Set aside.
3. In a pan heat oil and add garlic. Cook for a minute.
4. Now add ketchup, water and mix well.
5. Add white pepper powder, salt, red chili powder, red chili flakes, chili sauce, soy sauce and cook until starts to simmer.
6. Add capsicum, onion and cook for 1-2 minutes.
7. Now add prepared French fries and coat them well in sauce.
8. Your glazed potato veggies are ready. Garnish them with sesame seeds and green coriander and enjoy.
Preparation time: 10 mins
Cooking time: 20-25 mins
Servings: 3-4