How To make Ossi Di Morti "Bones Of The Dead" Cookies 2

1/3 c Quick mix flour
Such as wondra 3 1/2 c Flour
1 lb Powdered sugar
6 dr Cloveoil
6 dr Cinnamon oil
2/3 c Water; warmed
For dusting 2 c Powdered sugar
Sift dry ingredients together. Put oils in 2/3 cup warm water. Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough. (do not add more flour). Tear off piece about the size of an orange and roll into a rope on an unfloured surface. Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high. Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope. In a 325 degree oven bake for 50 minutes to 1 hour. Dust with the additional powdered sugar. Dunk in liquid to soften before eating! Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID. COULD brEAK YOUR TEETH!! Copied by Tom Shunick Oct '95 -----