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How To make Food For The Brain Dead (Pasta Salad)
x Frozen mixed vegetables x Sweet potato x Bottled fatfree dressing x Cooked pasta I went home from work last night, too tired and frustrated from a day of working on the office budget to think about going out to eat and completely disinterested in being creative. I came up with a bag of frozen mixed veggies, cut up a sweet potato and nuked it all, then I added a bit of a bottled fatfree dressing intended for salads and put it over pasta. Source: original Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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Halloween ZOMBiE BRAIN PASTA || Easy + Simple
Today I'm making (and eating) zombie brains! Sounds gross, but it's surprisingly delicious and extremely nutritious. Your own brain will thank you for eating this dish ????
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Pasta I used:
Green pasta
Chickpea pasta
Measurements:
1 - 2 (large) Russet Potatoes
1 1/12 cups Spinach
1 - 1 1/2 cup(s) Basil
1 cup Vegetable broth (I love Engine 2 vegetable stock)
1 - 3 Cloves of Garlic
1/2 The Juice of a Lemon
1 tbsp Maple syrup
1 tsp Salt
Food processor I use
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How 3-Day-Old Pasta Was the End of a Family of 7
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A family of 7 sits down to eat some leftovers for dinner one evening. They’ve saved some pasta salad from a picnic they had on the weekend. It smells a little funny, but they don’t think too much about it. Little do they know, eating leftovers would quickly devolve into bouts of vomiting, laboured breathing, and a fight for the children’s very lives. But what’s so dangerous about some inconspicuous leftovers? Let’s get into it!
Sources:
[5 Kids and Leftover Pasta Salad]
[The Young Boy and Leftover Spaghetti with Pesto]
[Bacillus Cereus - The Foodborne Pathogen]
[Treatment]
[Liver Functions]
[Other Sources]
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Cooking A Giant Squid
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