How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
Smoked Brisket Chili Recipe
Smoked Brisket Chili Recipe - If you're looking for a Award winning Chili Recipe then look no further. This Smoked Brisket Chili is just what you're looking for. It's very easy to make and the final result will blow your mind.
Smoked Brisket Chili Ingredients
2 tbsp Bacon Grease or 4 slices of bacon cut into 1 pieces
1 large red onion about, chopped
1 red bell pepper, chopped
3 cloves garlic, finely diced
3 cups leftover smoked beef brisket, cut up into 1-inch cubes
3 tablespoons chili powder
1 tablespoon cumin
½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference)
½ tablespoon Smoked Paprika
1 12 oz bottle beer
1 15 oz can diced Tomatoes
1 15 oz can Tomato sauce
1 15 oz can Black beans, drained (optional)
1 15 oz can Kidney beans, drained (optional)
½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good too) (optional)
1 4 oz can diced green chili
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Four One Nosh - The Mobile Meals Great Chili Cook-Off Challenge
Three area chefs (Jim Rhegness of PENTA Career Center, Joe Beltran of The Blarney, and Swig's Kyle Linenkugel) put their chili recipes to the test in front of a trio of judges in the annual Great Chili Cook-Off Challenge benefiting Mobile Meals.
White Chicken Chili Straight Out of a Magazine | Cookin' Somethin' w/ Matty Matheson
THIS WHITE CHICKEN CHILI IS FOR YOU TRISHIE!!! IT’S NOT ACTUALLY YOURS IT’S FROM ME TO YOU TO ALL OF YOU IT’S SO GOOD YOU’D PUT IT ON THE COVER OF A MAGAZINE FOR SURE AND BRING IT TO A POT LUCK AND WIN FRIENDS FOREVER!
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INGREDIENTS
CHILI INGREDIENTS
1 (4 pound) whole chicken
6 tablespoons vegetable oil, divided
1 large yellow Spanish onion, chopped
1 jalapeño pepper, seeded and minced
1 poblano, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons ground cumin
1 TB Chili powder
1 TB Paprika
1 TB Mexican oregano
½ head cabbage, sliced
3 boxes chicken stock
1 15 ounce can white kidney beans
Kosher salt and black pepper
FOR SERVING
Fresh cilantro
Avocado
Cabbage
Radish
Limes
COOKING METHOD:
1. Make sofrito in a blender and add to a large stock pot.
2. Add olive oil and fry sofrito until soft and fragrant.
3. Brown the chicken thighs and legs on all sides in a cast-iron pan.
4. Then add chicken stock, chicken legs, thighs, and spices and bring to a simmer. Cook for 30-40 minutes, or until chicken is fully cooked.
5. Brown the pieces of chicken breast in a cast-iron pan and add to the soup.
6. Once cool, shred the chicken and add back to the pot, along with the beans. Bring to a simmer and cook for 5-10 minutes to allow the flavors to marry.
7. Ladle soup into bowls and top with avocado, thinly sliced cabbage, radish and limes.
CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
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➔️Worcestershire
➔️Ground Beef
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Uncle Roger Review Auntie Esther Spicy Noodles
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© Orange Heart Productions
That Time I Cooked 4 GALLONS OF CHILI (and beans on toast)
Yeah, I made a lot of chili. In this edit, I tried to include funny bits as well as the majority of the recipe. There will be another edit in the future where it focuses just on the funny bits. There may also be a few edits by some friends in the future so we will see. Enjoy everyone! :)
This was streamed on my twitch at twitch.tv/flexbormarrmusic
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