How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
mukbang | Braised Pork | Spicy Chicken | Chili Pork | Beggar King Crab | fatsongsong and thinermao
mukbang | Braised Pork | Spicy Chicken | Chili Pork | Beggar King Crab | fatsongsong and thinermao,
The Chinese delicacies included in the video are:Braised Pork,Spicy Chicken,Spicy Beef Hoof,Chili Pork,Baked snails with sea salt,Cockscomb oil,Beggar King Crab.
Video Chapter:
0:00 Braised Pork
1:00 Spicy Chicken
1:54 Spicy Beef Hoof
2:58 Chili Pork
3:49 Baked snails with sea salt
5:04 Cockscomb oil
6:42 Beggar King Crab
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
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Brisket Chili Recipe/Topped With Onions and Cheddar Cheese
#bbq #brisket #chili #cheesecheddar #onions
Brisket Chili Recipe/Topped With Onions and Cheddar Cheese
1 to 1 /12 pounds of already smoked beef brisket (chopped)
1/2 cup of chili powder
3 large cloves of fresh garlic minced
1/2 of a white onion (chopped)
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
1 teaspoon of paprika
1 8 ounce can of tomato sauce
1 14.5 ounce can of diced tomatoes
1 cup of water
1/2 cup of barbecue sauce
1 teaspoon of extra virgin olive oil
1/2 teaspoon of sugar
Instructions
Sauté onions and garlic for about 3 minutes then add all the spices with water and cook an additional 4 minutes. Add the brisket and barbecue sauce and stir well. Let simmer on medium for about 30 to 45 minutes. If you would like to add beans add 15 minutes before end of cooking time. Add any of your favorite toppings. Fyi would go great on a hot dog.Enjoy ????
what is brick chili #recipe #shorts
I show you how to make homemade chili with the old school Dolores brick chili.
#chili #food #family
The BEST Chili - Pressure Cooker
This video is a recipe for the BEST chili you'll ever eat cooked in a pressure cooker. If you are using a pressure cooker like a Power Pressure Cooker XL or Instant Pot, this is a great pressure cooking recipe for awesome chili! The pressure cooker does a great job blending all the flavors together in this unique chili recipe!
Precooked the Ground Beef and Bacon and Drained (in the pressure cooker on saute)
2 lbs Ground Beef (I used 80/20)
1 Large Yellow Onion
4 Cloves Garlic
Adobo Spice to Taste and Ground Pepper
1/2 lb Maple Bacon (precooked in the pressure cooker and drained)
4 Bell Peppers (Green, Red, Yellow, Orange)
3-4 Chipotle Peppers in Adobo Sauce
3/4 Cups of Stock or Water (I used Ginger Miso Broth from Trader Joe's)
3 Stalks Chopped Celery
1 or 2 14.5 oz Cans of Bush's Chili Beans - Pinto Low Sodium
1 14.5 oz Can Del Monte Zesty Style Diced Tomatoes
1 15 oz Can Hunt Fire Roasted Tomatoes with Garlic
1 6 oz Can of Tomato Paste
1/2 Package McCormick's Chili Seasoning Low Sodium Mild
1/4 Cup Mole
2 Tablespoons Gochujang
3 oz Bourbon
1/2 Tablespoon Fish Sauce
1 Tablespoon of Soy Sauce
1 Tablespoon of Worcestershire Sauce
1 Tablespoon Dry Oregano
1 Tablespoon Cumin
Chili Powder to Taste
Garnish:
1/2 lb of Maple Bacon cooked in oven (crispy)
Pickled Jalapeno Peppers
Sour Cream
Blended Shredded Cheese of Choice
Corn Bread
Cook time: 20 minutes - Total Cook Time about 60 Minutes (pressure, cook, release about 20 min each)
Release: Natural (do NOT do a quick release)
Chinese chili sauce recipe (duojiaojiang)
Chinese duojiao sauce
Ingredients: fresh chilies, garlic, ginger, salt, sugar.
Chop up all the ingredients, mix them and put them in jars to ferment for a few days, then store in the fridge.
I feel like I didn't translate very well this time, just feeling really brain dead for the last couple of days.
This sauce is used in a number of Chinese dishes including the duojiaoyuto (chili fish head).
This is a great way to store chilies if you have too many on your tree.
If you have questions please don't hesitate to ask.
Thanks for watching.
COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy.
#coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking
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This copycat Coney Island hot dog meat sauce recipe is so easy and good. The chili meat sauce has a nice balance of flavors and is not only great on hot dogs but also on burgers and french fries. You are going to enjoy this copycat recipe.
#coneyislandhotdogs #chilihotdogs #copycatrecipes #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking
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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste
Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistancy that you like.
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