How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
Skyline Chili recipe: Secret Ingredient Hiding in Plain Sight? BEST Skyline Copycat Recipe Available
Skyline Chili recipe is in the video starting at 1:45. This is the most serious attempt at copying Skyline Chili's secret recipe available out there so far.
Link to article about the Skyline factory and procedure:
Link to buy the canned stuff for taste comparison (I do get a small affiliate commission):
Blue Ribbon Chili Dog Sauce Recipe
Its Summertime and everyone is grilling hot dogs and what makes a hot dog better??? some chili sauce. In this video i show you how to make Coney island chili dog sauce. This Recipe is really easy and win over everyone at your cook out. Its great for birthdays, cook out , get together or just make a batch of it and freeze it for yourself when your craving chili dogs
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mukbang | Braised Pork | Spicy Chicken | Chili Pork | Beggar King Crab | fatsongsong and thinermao
mukbang | Braised Pork | Spicy Chicken | Chili Pork | Beggar King Crab | fatsongsong and thinermao,
The Chinese delicacies included in the video are:Braised Pork,Spicy Chicken,Spicy Beef Hoof,Chili Pork,Baked snails with sea salt,Cockscomb oil,Beggar King Crab.
Video Chapter:
0:00 Braised Pork
1:00 Spicy Chicken
1:54 Spicy Beef Hoof
2:58 Chili Pork
3:49 Baked snails with sea salt
5:04 Cockscomb oil
6:42 Beggar King Crab
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
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Crispy Chili Potatoes (Glazed Potato Veggies) Recipe by SooperChef
Chili Potatoes is a unique and delicious fries recipe that makes a complete meal. The delicious glazy bite of potatoes with veggies is unforgettable. Try out these Chili Potatoes today and let us know how they turned out.
#ChiliPotatoes #glazedpotatoes #SooperChef
Glazed Potato Veggies
Ingredients:
Potatoes 2 kg
Corn Flour 1/2 cup
Oil 1/4 cup
Ketchup 1 cup
Water 2 cups
Garlic (chopped) 1 tbsp
salt 1 tsp / to taste
white pepper powder 1/2 tsp
red chili powder ½ tsp
red chili flakes 1 tbsp
chili sauce 3 tbsp
soy sauce 2 tbsp
capsicum cubes 1/2 cup
onion cubes 1/2 cup
prepared French fries
Directions:
1. Cut the potatoes into fries. Transfer them into the bowl and add corn flour. Coat them well in corn flour.
2. Deep fry them over medium flame until 80-85% done. Set aside.
3. In a pan heat oil and add garlic. Cook for a minute.
4. Now add ketchup, water and mix well.
5. Add white pepper powder, salt, red chili powder, red chili flakes, chili sauce, soy sauce and cook until starts to simmer.
6. Add capsicum, onion and cook for 1-2 minutes.
7. Now add prepared French fries and coat them well in sauce.
8. Your glazed potato veggies are ready. Garnish them with sesame seeds and green coriander and enjoy.
Preparation time: 10 mins
Cooking time: 20-25 mins
Servings: 3-4
Mukbang Pedro cactus with chili sauce - Eating Pedro cactus delicious
Hi every one welcome to visit my channel is talk about cooking life style and Mukbang Pedro cactus with chili sauce.
Please subscribe me to view more videos thank you and I will show you the cooking skill and cooking with recipe.
Wish you good luck for your life bye bye..
Easy and Delicious Chili Recipe ????️ Torte Test Kitchen
This week on the Torte Test Kitchen, I’m sharing an easy and delicious chili recipe from A Batter of Life and Death, the second book in my Bakeshop Mystery Series. This rich and savory chili is the perfect comfort food for these cold winter nights. It’s also super easy to put together and keeps for several days in the fridge. In fact, some say it’s even better the next day. There’s one “secret” ingredient included in this recipe that I think Sloan, the protagonist from my Sloan Krause Mysteries, would definitely approve of. Any guesses? ????
Happy baking!
TORTE CHILI
INGREDIENTS:
1 lb lean ground beef
2 15 oz cans crushed tomatoes
4 stalks of celery
1 large onion
3 cloves garlic
1 15 oz can black beans drained
1 15 oz can pinto beans drained
1 15 oz can kidney beans drained
¼ cup dark beer (Mom uses a chocolate stout)
1 cup beef stock
¼ cup molasses
2 heaping tbsp chili powder
2 tsp cumin
Salt and pepper to taste.
DIRECTIONS:
Brown ground beef. Drain fat. Chop onion, celery, and garlic and sauté with beef until the onions become translucent. Add tomatoes and beans. Mix well, then add all remaining ingredients to pot. Season with salt and pepper to taste. Cover with a lid, turn heat to low and simmer for three to four hours.
Garnish chili with your favorite toppings: sour cream, shredded cheese, green onions, olives, tortilla chips, peppers, salsa, and/or fresh cilantro.
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???????? MY BOOKS ????????
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???????? BAKESHOP MYSTERY SERIES ????????
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Meet Your Baker -
A Batter of Life and Death -
On Thin Icing -
Caught Bread Handed -
Fudge & Jury -
A Crime of Passionfruit -
Another One Bites the Crust -
Til Death Do Us Tart -
Live and Let Pie -
Cup of Holiday Fear -
Nothing Bundt Trouble (releases June 2020) -
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???????? SLOAN KRAUSE MYSTERY SERIES ????????
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Death on Tap -
The Pint of No Return -
Beyond a Reasonable Stout -
Sloan Krause #4 - Coming 2020
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???????? ROSE CITY MYSTERIES ????????
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Natural Thorn Killer -
Violet Tendencies -
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???????? PACIFIC NORTHWEST MYSTERY SERIES ????????
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Scene of the Climb -
Slayed on the Slopes -
Silenced in the Surf -
First Degree Mudder -
In Cave Danger -
If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
Happy reading,
Ellie
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