Wheel of Fortune Player Was Acting Strangely With Her Letter Pick, Then Pat Sajak Realize Why
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Trying The SQUID GAME Honeycomb Candy Challenge
We tried the Squid Game honeycomb candy challenge and competed to see if we would survive the deadly games.. We also made the honeycomb daygona candy as well!!
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William Greenberg's Famous NY Black & White Cookies
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The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
How to cook Crispy Peking Duck | Cantonese crispy duck | Chinese New Year
This is a step by step recipe of mine on how to make Chinese crispy Peking duck. A Chinese New Year classic dish. This crispy duck with soft meat inside you are gonna love served with cucumbers, spring onions, hoisin sauce on pancakes.
Happy Chinese New Year enjoy this recipe.
Ingredients:
1 whole duck
1 tbsps balsamic vinegar
1 tablespoon shoxing cooking wine
1 and 1/2 tbsps of corn flour/starch
3 tbsps of honey
Chinese five spice
Salt
5/6 star anise
Spring onions
Cucumber
Hoisin sauce/ plum sauce
Pancakes bought from Chinese supermarket (wing yip)
How to Make Christmas Wassail
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Resurrect the ancient holiday ritual of Wassail this Christmas by whipping up a batch of the traditional drink. Invite friends over and toast to their health, like a king from the Middle Ages.
Step 1: Cut, fill, and bake apples
Cut apples in half and core them, filling each with a teaspoon of brown sugar. Pour 1/8 inch of water in a baking pan and set them in. Bake at 350 degrees Fahrenheit for 30 minutes, until they are softened.
Step 2: Heat the other ingredients
Fill saucepan with the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar, and water. Cook on low heat, not allowing the mixture to boil.
Step 3: Beat eggs
Separate the egg yolks and beat them until light or lemon-colored. Beat the whites until they grow stiff, folding them into the yolks.
Step 4: Strain mixture into eggs
Pour the wine mix through the strainer, adding it slowly to the eggs, stirring continually.
Step 5: Blend brandy
Blend the brandy with the other ingredients to complete the liquid part of the drink.
Step 6: Pour and serve
Pour into a punch bowl, and float apples on the surface. Serve to guests in mugs and toast to good health and good fortune.
Did You Know?
Wassailing was a 14th-century Anglo Saxon custom for celebrating New Year's Eve and the 12 days of Christmas. The leader held up the bowl and shouted, Wassail, or, To your health.
How to make spicy szechuan beef with vegetables
3/4 pound of flank steak, 3/4 cup of onions, 3/4 cup of water chestnuts, 1/2 cup of sweet peppers, 1 cup of snap peas, 1/3 cup of bamboo shoots, 2 cloves of garlic, 1 tbs of ginger, 1/2 tsp of hot chilli flake, 1/2 tsp of pepper corn, pinch of chinese five spice, 1 tbs of sherry cooking wine, 2 tbs of light soy, 1 tbs of brown sugar, 1/3 tsp of seasame oil, 3 ozs of chichen stock, 1 tsp cornstarch mixed with 2 oz of cold water. Get some bread, and try szechuan beef sandwich sometime. Hope you like the video! Please subscribe and comment. facebook.com/fortunecooking