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How To make Forfar Bridies (Irish)
12 oz Lean ground lamb or
-ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double-crust pie 1 Egg white, frothed lightly
-with a fork 1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mixture. 2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8-inch
thickness. Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of each. 4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Forfar Bridies (Irish)'s Videos
Traditional Cherry Scones | Easy scone recipe :)
Hello folks!
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Welcome back to What’s For Tea. Today as a wee treat I’ve made one of my favourites! Classic cherry scones :) For this recipe you’ll need glacé cherries, not fresh cherries as you might have thought. We need that sweet sticky texture :) These are super easy to make and feel incredibly indulgent to eat.
I’ve listed everything I used below…in case you want to give them a go for yourself.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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Here’s what I used (Makes 12 scones when using a 6cm cutter)
250g (2¾ cup) Self raising flour + a little for dusting
1 Teaspoon baking powder
50g (¼ cup) Caster sugar
50g (slightly less than a ¼ cup) Chilled and diced unsalted butter
100ml (just under half a cup) Whole milk or buttermilk
A good pinch of salt
1 Medium free-range egg
200g (1 cup) Glacé cherries
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Corned Beef Pasties | Easy Scottish Recipe :)
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or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Facebook:
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Scottish Sultana Scones | Easy recipe :)
Hello folks!
Support my wee channel (only if you want :)
A very warm welcome back to What’s For Tea :) Today I made some fabulous sultana scones!
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used (makes 10-12 scones)
225g (8oz) Self raising flour
110ml (3.7 floz) Whole milk
2 Tablespoons sugar (I used golden caster sugar)
A Handful of sultanas
40g (1.4oz) Soft unsalted butter
1/2 Teaspoon of salt
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CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £7.99? just click the link below
Scottish Rumbledethumps Recipe & Cook with me!
Hey guys,
I hope you're all having a fab day :) Tonight I'm making Rumbledethumps! You may not have heard of it before...It's a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. It's so tasty....and a wonderfully filling comfort food!
There aren't really any set quantities of the individual ingredients, it's really a matter of personal preference, but I've listed below what I've used here....incase you want to give it a go!
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About 60 grams of butter (for frying)
2 Spring onions sliced
2 good handfuls of grated cheese
half a head of cabbage (shredded)
5 good sized potatoes (quartered)
200g shredded ham
1 large onion (chopped)
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Thanks for watching guys, take care :)
Irish Beef Hand Pies with Guinness Cheese Sauce
Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day!
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