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How To make Forfar Bridies (Irish)
12 oz Lean ground lamb or
-ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double-crust pie 1 Egg white, frothed lightly
-with a fork 1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mixture. 2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8-inch
thickness. Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of each. 4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Forfar Bridies (Irish)'s Videos
Corned Beef Pasties | Easy Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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Forfar Bridies
Forfar Bridies are handheld Scottish savory pies filled with a tasty mixture of minced beef, onion, and spices baked inside puff pastry. You'll love each bite of these delicious, traditional bridies!
Ingredients
▢1 pound ground beef extra lean (96%)
▢1 large onion finely diced
▢2 tablespoons salted butter finely diced
▢1 ½ teaspoons salt
▢1 teaspoon black pepper
▢1 ½ pounds puff pastry or shortcrust pastry
Instructions
Preheat the oven to 400°F. Line an 11x17-inch tray with parchment paper.
Mix together the ground beef, onion, butter, salt, and pepper until combined.
Cut each sheet of puff pastry in half so you have four rectangles of pastry. Trim off the corners to make each rectangle into an oval.
Divide the filling among the four ovals, then brush the rim with beaten egg and fold over the pastry. Seal with a fork, then brush the bridies with beaten egg and cut a couple vent holes in the top.
Bake at 400°F for 25-30 minutes, or until they have an internal temperature of at least 160°F and they're golden brown. Cool on a wire rack for 15 minutes before eating.
Serve with generous amounts of HP sauce, chips (coarse-cut French fries), and Heinz beans for an authentic meal.
FOR THE PUFF PASTRY
1 1/4 cup very cold butter (salted)* cut into cubes
1/2 cup very cold water
1/4 teaspoon salt*
2 cups all-purpose flour
Cottage pies | Individual shepherds pies :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea, and for tea tonight I made these individual cottage pies in pastry cases! I was inspired to make these after seeing them in a bakery whilst I was on a break on the Isle of Arran! I added grated cheese to half of my pies...but if you want pale tops (like in the picture) don't add the cheese and use a little parsley instead :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used (I made 7 pies)
For the mashed potato-
1kg (around 2 lbs) Floury potatoes such as Maris Piper, King Edward or Red Roosters
Knob of butter
50ml (1.6 floz) Cream
80g (2.8 oz) Grated cheddar cheese
For the filling-
450g (1 lb) Good quality minced beef or lamb
1 Large onion finely diced
3 Carrots finely diced
200g (7 oz) Frozen garden peas
2 Beef OXO cubes (or 2 teaspoons of beef bullion)
2 Tablespoons Worcestershire sauce
1 Tablespoon tomato puree
300ml (10.5 floz) Water
1 Tablespoon plain flour
Additional ingredients-
Puff or shortcrust pastry for the cases (make your own or use ready made)
A little oil for frying
Optional parsley to garnish
Salt & pepper to taste
____________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Traditional Scottish Tattie Scones recipe & cook with me! :)
Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:
Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper
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Let’s Cook!
1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.
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Thanks for watching guys :) x
Scottish Rumbledethumps Recipe & Cook with me!
Hey guys,
I hope you're all having a fab day :) Tonight I'm making Rumbledethumps! You may not have heard of it before...It's a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. It's so tasty....and a wonderfully filling comfort food!
There aren't really any set quantities of the individual ingredients, it's really a matter of personal preference, but I've listed below what I've used here....incase you want to give it a go!
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About 60 grams of butter (for frying)
2 Spring onions sliced
2 good handfuls of grated cheese
half a head of cabbage (shredded)
5 good sized potatoes (quartered)
200g shredded ham
1 large onion (chopped)
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Thanks for watching guys, take care :)
Take the High Road - Forfar Bridies
From Take the High Road
Scottish Soap Episode 1433
2002