How To make Carob Cake
1 c White flour
1 1/4 c Whole wheat flour
1 ts Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1 1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract
Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"
How To make Carob Cake's Videos
The Yummiest Carob Cake
????????????BISCUIT????????????
4eggs
130g flour
140g ground carob
8g vanilla sugar
12g baking powder
2 tablespoons honey
200ml melted butter
4 grated apples
????????????TOPPING????????????
50ml water
200g dark chocolate
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⏳BAKE on 180°for 30min.
Carob Cake
All Purpose Flour (Maida)
Carob Powder
Baking Soda
Sugar
Salt
Yogurt/Curd
Cold Water or Sprit
Oil
Vanilla Essence
[For more recipes, please visit - totalveg.com]
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Easy Vegan Gluten Free Carob Cake
Introducing my signature Vegan Carob Cake
(gluten-free & cane sugar free)
Ingredients
1 1/2 Cup gluten free flour (King Arthur)
3/4 C Coconut sugar
1/3 C Chatfield's carob powder
1tsp baking soda
1/2tsp pink salt
1/4 C Coconut oil
1tsp vanilla extract
1tblsp Apple sauce
1 C filtered water
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Video footage and design produced by youtube.com/user/idfilmspro Thank you Chia !!! ????????
Carob Cake
Carob is a traditional plant substitute for cocoa. It is nutritious and does not have caffeine. It is easy to bake with. Here is my basic cake recipe...1& 1/2 cup of flour of your choice, 1/2 cup of natural sweetener ( like coconut palm sugar ), 3 TBSPS carob powder, 1/4 tsp salt.1 tsp baking soda, ..mix dry ingredients then add 1 TBSP oil of your choice, 1 TBSP apple cider vinegar, 1 tsp extract of your choice, 1 cup water..mix and bake for about 25 min at 350 degrees [f].The cake will be just a little sweet. It is a dry cake so you can pour juice over it or nondairy milk if you want it moist. This recipe is extremely flexible. You can use applesauce instead of the sweetener or juice instead of the water. Keep in mind that the consistency needs to be like a thick pancake batter to bake properly. Experiment with the ingredients. I used lemon juice instead of the water once - so it tasted like lemon cake. Mashed banana turned out like banana cake. If you add a fruity wet ingredient like banana or applesauce instead of the natural sweetener then reduce the amount of water you use.