Best FOCACCIA BREAD recipe - Original Italian Street Food
Directly from Puglia, today we bake the Focaccia Barese, a specialty of the Italian tradition.
If you are from Puglia do not hesitate to give your advice, if instead you live far from Puglia ???? now you too can eat the Focaccia Pugliese following the tradition with tomatoes and olives.
You will need:
Semolina flour 350 g
00 flour 150 g
Water 380 ml
Fresh yeast 10 g
Salt 3 tsp
Sugar 2 tsp
Tomatoes (San Marzano) 450 g
Extra virgin olive oil 50 g
Green Olives 12
Origan
Salt 1 pinch
in the oven preheated at 240*C degrees for 20 minutes
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt
Learn how to make Focaccia! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Focaccia recipe!
Focaccia for lunch ???? Details in description ✨ #focaccia #recipe #chicagobaker #artisanbread
To make airy and fluffy focaccia, consider the following key points:
1. **High-Quality Flour**: Use high-protein bread flour to ensure the dough has enough strength to rise and create air pockets.
2. **Proper Kneading**: Knead the dough sufficiently to develop gluten, which will help trap air during the rising process.
3. **Yeast Activation**: Ensure your yeast is fresh and activate it properly in warm water with a pinch of sugar. This will ensure a good rise.
4. **Slow Rise**: Allow the dough to rise slowly in a warm environment. This allows for better flavor development and aeration.
5. **Gentle Handling**: Once the dough has risen, handle it gently to avoid deflating the air pockets that have formed.
6. **Olive Oil**: Incorporate olive oil into the dough and use it generously when dimpling the dough before baking. This adds flavor and aids in achieving a moist crumb.
7. **Dimpling**: Before baking, dimple the dough with your fingers to create indentations. This not only gives focaccia its characteristic appearance but also provides pockets for the dough to puff up.
8. **High Temperature**: Bake the focaccia at a high temperature (around 450°F/230°C). This initial burst of heat helps the dough rise quickly in the oven, creating a light and airy texture.
9. **Steam**: Place a pan of hot water in the oven or spritz the dough with water before baking to create steam. Steam helps to create a crusty exterior while keeping the inside moist and airy.
10. **Resting After Baking**: Allow the focaccia to rest for a few minutes after baking. This helps to set the crumb and ensures a soft, fluffy interior.
Full recipe is on my website ⬇️⬇️⬇️
#focaccia #bake #bakeathome #baker #bakery #chicagobread #chicagobaker #artisanbread #fermented #recipe #explorepage #creator #lunch #delicious
Focaccia Recipe - OrsaraRecipes
Here's a Focaccia recipe I remember my mother used to make back when I was younger.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.