1 Pizza dough 2 oz Olive oil 1 pn Salt 1 oz Garlic
minced 1 1/2 oz Kalamata olives :
pitted And chopped 1 pn Rosemary -- chopped Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Recipe By : Cucina! Cucina! From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 -0500
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HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD
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Focaccia art
Easy Focaccia Bread pt. 1
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⭐️ Focaccia bread is so easy! All you need is flour, water, salt, and yeast for the dough, and rosemary and olive oil as toppings. You can make it on the day or get ahead and let it proof slowly in the fridge.
⭐️ Ingredients For the dough 3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour 1½ cups + 1 tablespoon lukewarm water 1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast. 1 teaspoon sugar 2 teaspoons salt
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make the Best Focaccia Bread at home
Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded, before proofing, adding dimples and topping with whatever you have for a crisp crust, and an open fluffy interior. Full recipe linked below.
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A couple of notes on this focaccia. I like using a fairly high hydration dough. For this recipe, my water amount is 75% of the flour. This leads to focaccia with a thin, but really crisp crust and a soft interior with fairly large holes inside, this texture and size I find perfect for making sandwiches with. While the end product I prefer much more, a high hydration dough will naturally be really sticky and can be annoying to work with if you aren't used to it but don't worry I'll show you how. ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: - TikTok: - Twitter: ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: - Scale: - 8-inch Chef's knife: - Cast iron: - Saucepan: - Wood cutting board: - (NOT cheap) Amazing Pan: ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Focaccia
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focaccia!
Anyone can make this focaccia
I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.