Quick and Easy Focaccia Bread Recipe.
In this video, we'll guide you through the steps to create a mouthwatering focaccia bread that will impress your family and friends.
This Italian flatbread is similar to pizza dough but with a thicker, softer texture, and it's flavored with olive oil, salt, and herbs.
We'll show you how to make the dough from scratch, how to shape it, and how to add your favorite toppings to create a unique and delicious bread. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will result in bread that looks and tastes like it came straight from a bakery.
So join us in the kitchen and let's get started on making some delicious focaccia bread together!
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Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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Anyone can make this focaccia
I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.
FOCACCIA Recipe:
BREAD OIL Recipe:
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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas
How to Make Best FOCACCIA BREAD like an Italian
This Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around the focaccia bread edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every mouthful. Focaccia bread recipe from Genoa.
#focaccia #focacciabread #focacciarecipe
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FOCACCIA BREAD RECIPE
INGREDIENTS:
Extra virgin Olive Oil (3 Tablespoons)
200ml water - 1 Cup (room temperature)
350g plain flour - 2.5 cups (plus extra for dusting)
1 satchel dry yeast (7gr - 2 teaspoons)
1 x teaspoon honey
Rock salt
Table Salt (10gr - 2 teaspoons)
UTENSILS:
Stand mixer
Pastry brush
Non-stick baking tray (38cm x 27cm x 3cm) (15inch x 10.5inch x 1.3inch)
METHOD:
1. Add 2-3 tablespoons of EVOO to your mixing bowl for the first step in this recipe. Using the pastry brush, wet the sides of the bowl so they become slightly moist.
2. Add 200ml water and 2 x heaped tablespoons of flour.
3. Pour in a satchel dry yeast and mix together well with a spoon.
4. Then, add a teaspoon of honey to your focaccia mix – alternatively, you can also add 2 teaspoons of sugar
5. For this recipe, add in half of the flour to your mix and using the hook attachment, start mixing.
6. Keep the mixer on a slow speed initially, then speed it up once all the ingredients start to come together. Mix for at least 5 minutes.
7. Then, add 7-10g of salt to the Italian focaccia bread recipe mixture along with the rest of the flour and mix it at a high speed for 15-20 minutes.
8. Prepare a large wooden bench with a sprinkle of plain flour and cover your hands with it too. Then, get the focaccia dough from the bowl and place it on top of the flour on your board.
9. Fold it over a couple of times mixing in the flour on the board and on your hands until it forms a large ball.
10. For this Italian focaccia bread recipe to work best, you then need to cover the dough with a tea towel and let it rest for 15 minutes.
11. While you’re waiting, lather your baking tray with a generous amount of EVOO, again using your pastry brush.
12. After 15 minutes, remove the tea towel from the dough and making sure it isn’t stuck to the board, lift the dough.
13. Then, fold the dough over, slightly stretching it, and press down on it, using the tips of your finger – poking it, all over!
14. Fold it over again, so it becomes longer, and press down a few more times.
15. Transfer the log of dough onto your tray, placing it in the centre, then lather it with the EVOO and cover it once again with the tea towel.
16. Leave this to rest, for 1 hour.
VINCENZO’S PLATE TIP: There is nothing more important than the resting time for this Italian focaccia recipe to turn out perfectly!
17. After 1 hour, remove the tea towel and your dough should have expanded quite a lot!
18. Now, you need to spread the dough out on to the tray using the tips of your fingers so it covers the base entirely.
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Quick and Easy Focaccia | Italian flatbread | Feedie and the Feast
Bread making is perhaps the most relaxing and liberating feeling. If you are a baker, I am sure you understand what I mean. But it does not always have to be a long drawn process. Quick breads are just the thing you need when in a hurry to prepare a meal. My version of Focaccia is simple and quick with just a few basic ingredients. You could substitute instant yeast with active dry yeast - just dissolve the yeast and sugar in water used in the recipe and allow it to bloom for 10 minutes or until it foams. Do remember that the proofing time mentioned in video will vary depending on your ambient temperature and humidity. In tropical climate, 30 minutes is enough for first proof. However, if it's cold where you live, it may take up to an hour or so. The key is to allow the dough to double in size. While I usually don't proof this version of Focaccia a second time, you could allow it to proof for another 30 minutes to an hour before baking if you have the time.
INGREDIENTS
250 grams all purpose flour
2 teaspoons yeast
1 teaspoon salt
2 teaspoons powdered sugar
2 teaspoons dried mixed herbs or oregano
1 tablespoon minced garlic (optional)
1 tablespoon oil
150 ml lukewarm water
8-10 pitted and sliced black olives
4 tablespoons grated cheese (mozzarella or cheddar)
10-12 sliced green/red jalapenos (replace with onion, sundried tomatoes or any herbs of your choice)
Hope you like the recipe and try it out. Do like, comment, share and subscribe to the channel for updates.
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#focaccia #kitchenandcraft