2 1/2 cups all purpose flour (additional as needed) 1 package yeast (2 1/4 tsp) 1 tablespoon sugar 1 teaspoon salt 1 cup very warm water (120-130 deg f.) 1 tablespoon oil
How To make Focaccia(Italian Flat Bread)'s Videos
Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt
Learn how to make Focaccia! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Focaccia recipe!
Focaccia - Italian Flatbread
Focaccia has been around since Roman times. It's a delicious Italian flatbread - the springy interior is surrounded by a thin crunchy crust. The top is sometimes sprinkled with olives or herbs, but some people like to load their focaccia with lots of other things like sun-dried tomatoes, anchovies, goat's cheese. So it's almost like a pizza with a very thick base. Focaccia gets its springiness from the large amount of water in the dough. This makes it quite difficult to work with and I highly recommend using a stand mixer.
The written recipe for focaccia is here:
CHAPTERS 00:00 Intro 00:49 Ingredients 2:03 Mix the dough 3:51 Prep for first rise 4:30 A slight disaster 5:00 A proper knead 5:45 Prove again 6:00 Getting ready to bake the focaccia 7:57 Bake! 8:32 Taste test time
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Sugar 1/4 Tbsp Active dry yeast 1/2 Tsp White flour 200 g Salt 1/4 Tsp Oilve oil 1 Tbsp Warm water 120 ml
===== Recipe =====
Add sugar, yeast into bowl and let activate yeast for about 5 minutes. Put flour and salt into a large bowl and pour yeast mixture. Mix until all dough come together. Knead by hand few minutes & add oilve oil and knead until become smooth surface. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 50-60 minutes. Stretch dough until smooth surface. Cover dough and let it rest for 10-15 minutes. Make 1-2 cm thick. Place on baking pan and cover it. Let rise until double in size for about 30 minutes.
Preheat oven for 190°C or 375°F. Bake for 25-30 minutes.
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===== Equipment =====
Camera: Fujifilm X-T20 Tripod : Neewers 60 Carbon
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Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe. Exclusive Content:
INGREDIENTS:
For the dough: 600 g flour (all-purpose) 400 ml lukewarm water 100 ml extra virgin olive oil 7 g dry yeast 1,5 tsp. salt
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
400g Plain Flour 320ml Water (warm) 8g Salt 8g Sugar 7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan 3 tbsp olive oil for topping Sea salt Any herbs of choice (optional) Garlic granules (optional)
Method:
1. Preheat oven to 250C. 2. Add water, sugar and yeast in a food processor and pulse till dissolved. 3. Add flour and salt to food processor and pulse till rough ball is formed. 4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins. 5. Grease large baking tray with 3 tbsp oil and tip dough into tray. 6. Stretch dough to the edges and cover and leave to rise for further 10 mins. 7. Add olive oil, salt and any toppings of choice and spread across the surface. 8. Dimple evenly with fingertips across the dough. 9. Leave to rise for final 10-15 mins. 10. Bake for 6-10 mins, until golden. 11. Enjoy :)